Academic year 2019 - 2020

There is no implementations attached to this degree programme.

Academic year 2020 - 2021

•   Hospitality Management and Customer Understanding PH00BN93-3001 01.08.2020-31.12.2020  10 credits  (PHA220SN) +-
  Learning outcomes of the course

  The student is able to
  - define the services in the hospitality industry
  - evaluate user-centered behaviour in different services in the hospitality field
  - explore hospitality services in the international framework

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  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2020 - 31.12.2020

  Enrollment period

  18.05.2020 - 24.05.2020

  Number of ECTS credits allocated

  • 10 credits

  Group(s)

  • PHA220SN

  Teacher(s)

  Sini Setälä, Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  PHA2 Degree Programme in Hospitality Management and Service Design

  Evaluation scale

  Approved/Failed

•   Placement 1 B0233-3006 01.08.2020-31.12.2020  15 credits  (PHA220SN) +-
  Learning outcomes of the course

  The student is able to
  - apply into practice what he/she has learnt
  - analyse and structure the contents and methods of his/her work
  - participate with his/her input in the development work of a company’s practices and business processes
  - develop his/her business competencies
  - evaluate his/her competencies and their development

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  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2020 - 31.12.2020

  Enrollment period

  18.05.2020 - 24.05.2020

  Number of ECTS credits allocated

  • 15 credits

  Group(s)

  • PHA220SN

  Teacher(s)

  Miia Vakkuri, Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  PHA2 Degree Programme in Hospitality Management and Service Design

  Evaluation scale

  Approved/Failed

•   Professional Communication Skills R0234-3007 01.08.2020-31.12.2020  5 credits  (PHA220SN) +-
  Learning outcomes of the course

  The student is able to
  - communicate as a professional in field, specific tasks and intercultural contexts
  - produce effective spoken and written texts using an appropriate style and register
  - demonstrate knowledge of essential terminology needed in working life
  - apply principles of interpersonal and organizational communication

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  Teacher in charge

  Sebastian King

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2020 - 31.12.2020

  Enrollment period

  18.05.2020 - 24.05.2020

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PHA220SN

  Teacher(s)

  Sebastian King

  Unit

  Laurea Leppävaara, service

  Programme(s)

  PHA2 Degree Programme in Hospitality Management and Service Design

  Evaluation scale

  Approved/Failed

•   Project Management and Communication R0238-3013 01.08.2020-31.12.2020  5 credits  (PHA220SN) +-
  Learning outcomes of the course

  The student is able to
  - plan, implement and evaluate a practical project in multidisciplinary cooperation
  - work in an appropriate way in multicultural organisations and networks
  - acquire and use information to support development, and use ICT tools
  - communicate appropriately and in a goal-oriented way in the communication and documenting situations required by the project

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  Teacher in charge

  Miia Vakkuri

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2020 - 31.12.2020

  Enrollment period

  18.05.2020 - 24.05.2020

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PHA220SN

  Teacher(s)

  Heidi Vähänikkilä, Miia Vakkuri

  Unit

  Laurea Leppävaara, service

  Programme(s)

  PHA2 Degree Programme in Hospitality Management and Service Design

  Evaluation scale

  Approved/Failed

•   Study Skills and Professional Orientation YY00BN52-3045 01.08.2020-31.12.2020  2 credits  (PHA220SN) +-
  Learning outcomes of the course

  The student is able to
  - plan his/her studies, taking into account prior learning and employment opportunities in the field
  - understand the significance of internationality in the job market
  - obtain information about opportunities for developing competences
  - apply different learning techniques
  - assess his/her personal well-being and its significance for their coping with at workload
  - assess his/her need for guidance and support
  - identify and evaluate personal strengths and development needs

  ---

  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2020 - 31.12.2020

  Enrollment period

  18.05.2020 - 24.05.2020

  Number of ECTS credits allocated

  • 2 credits

  Group(s)

  • PHA220SN

  Teacher(s)

  Miia Vakkuri, Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  PHA2 Degree Programme in Hospitality Management and Service Design

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   The World of Design Thinking PH00BN97-3001 01.08.2020-31.12.2020  5 credits  (PHA220SN) +-
  Learning outcomes of the course

  The student is able to
  - carry out design projects implementing Design Thinking methodology
  - offer different solutions to real problems of clients

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  Teacher in charge

  Miia Vakkuri

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2020 - 31.12.2020

  Enrollment period

  18.05.2020 - 24.05.2020

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PHA220SN

  Teacher(s)

  Miia Vakkuri, Henry Lybäck

  Unit

  Laurea Leppävaara, service

  Programme(s)

  PHA2 Degree Programme in Hospitality Management and Service Design

  Evaluation scale

  Approved/Failed