Siirry suoraan sisältöön

BarLaurea II (5 op)

Toteutuksen tunnus: PH00BN96-3006

Toteutuksen perustiedot


Ilmoittautumisaika
25.11.2024 - 01.12.2024
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
25.02.2025 - 30.05.2025
Toteutus on käynnissä.
Opintopistemäärä
5 op
Lähiosuus
5 op
TKI-osuus
2 op
Toteutustapa
Lähiopetus
Yksikkö
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Toimipiste
Laurea Leppävaara
Opetuskielet
englanti
Paikat
20 - 40
Koulutus
Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Opettajat
Henry Lybäck
Mika Vitikka
Vastuuopettaja
Henry Lybäck
Ryhmät
PHA224KN2
Degree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara
Opintojakso
PH00BN96

Tavoitteet

The student is able to:
- understand and resolve challenges in a LivingLab environment
- apply current issues and future trends when organizing and developing services
- identify changes in hospitality field using future thinking methods and tools

Aika ja paikka

Week 9 Study unit theory parts 25.2.&26.2.2025 9-15 Theory
Week 11 Product testing team A 13.3. 13.00-16.00 Product testing
Week 12 PopUp restaurant week Team A
Week 12 Product testing team B 18.3. 13.00-16.00 Product testing
Week 13 PopUp restaurant week Team B
Week 13 Product testing team C 25.3. 13.00-16.00 Product testing
Week 14 PopUp restaurant week team C
Week 16 Product testing team D 17.4. 13.00-16.00 Product testing
Week 17 PopUp restaurant week team D
Week 17 Product testing team E 22.4. 13.00-16.00 Product testing
Week 20 PopUp restaurant week team E
Week 18 Product testing team F 29.4. 13.00-16.00 Product testing
Week 21 PopUp restaurant week team F
Week 22 Study unit theory parts 30.5.2025 9-13.00 Theory

Oppimateriaali ja suositeltava kirjallisuus

Linking to electronic LibGuides materials: http://libguides.laurea.fi/linkit_e-aineistoihin/etusivu

Toteutustapa

Students implements as teams a restaurant concept for BarLaurea's Flow restaurant. The course has four intensive theory days. Students brainstorm and design the restaurant concept as well as the product. Teams product testing their serving products.

The course culminates in the implementation of the teams' own cafeteria concepts in BarLaurea's Flow restaurant. Each team will implement their concept over a period of one week.

Hospitality Management and Service Design is a daytime programme and the studies consist of contact teaching and face-to-face instruction.

Työelämäyhteistyö ja/tai TKI

BarLaurea restaurant, Dieta company and other sponsors.

Toteutuksen valinnaiset suoritustavat

-

Opiskelijan ajankäyttö ja kuormitus

One credit equals approximately 26.7 hours of work
5 credit= 133.5 hours

Arviointiasteikko

H-5

Lisätiedot

The study unit corresponds to the requirements of Bachelor's level education.

According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

The quality of the study unit implementation has been assessed and the self-evaluation report is available in Canvas.

Siirry alkuun