Autumn 2022
Search: | ECTS | 1 | 1A | 1S | 1 | 2 |
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COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
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PRODUCER OF EVENT SERVICES
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Developing Conference and Congress Services into an Experience | 10 | |||||
Event Safety and Security | 5 | |||||
The Basics of Event Production and Management | 5 | |||||
Event Production | 5 | |||||
Sustainability in Events | 5 | |||||
Event Design | 5 | |||||
Trends and the Future of Events | 5 | |||||
INNOVATING FOOD SERVICES
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Current Issues and Future Trends in Hospitality Field | 5 | |||||
Developing Food Services into an Experience | 10 | |||||
Food and Beverages | 5 | |||||
Food for Health | 5 | |||||
Developing Sensory Quality of Food Services | 5 | |||||
Food and Food Services Safety | 5 | |||||
The World of Beverages | 5 | |||||
TOURISM SERVICE DEVELOPER
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Tourism Marketing | 5 | |||||
Discovering Tourism | 5 | |||||
Hotel Management | 10 | |||||
Business Online Visibility | 5 | |||||
Food and Drink Tourism | 5 | |||||
Tourism Destinations Management | 5 | |||||
Tourism Grand Tour | 5 | |||||
COACHING SUPERVISOR
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Management and Leadership in a Work Community | 10 | |||||
Service Production Management | 5 | |||||
135 | 120 | 15 | 120 | 15 | ||
COMPELEMENTARY COMPETENCE IN BEAUTY CARE AND COSMETICS
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COSMETICS PRODUCT
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Cosmetics Laboratory | 5 | |||||
Cosmetics Brand | 10 | |||||
RAW MATERIALS IN COSMETICS
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Knowledge of Raw Materials | 10 | |||||
From an Idea into a Product | 5 | |||||
WELL-BEING AT THE INTERFACES OF COSMETICS
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Dietary Supplements in Cosmetics | 5 | |||||
Coaching Leadership | 5 | |||||
Cosmetics Today | 5 | |||||
45 | 45 | 0 | 45 | 0 | ||
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
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CORPORATE SAFETY AND SECURITY
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Information and Cyber Security Management | 10 | |||||
Occupational Health, Safety and Quality | 10 | |||||
PREPAREDNESS IN SOCIETY
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Critical Infrastructure Protection | 10 | |||||
International Security | 5 | |||||
Crime Prevention | 5 | |||||
RISK MANAGEMENT
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Risk, Safety and Security Management | 10 | |||||
Business Continuity | 5 | |||||
Environmental Risk Management | 5 | |||||
60 | 30 | 30 | 30 | 30 | ||
OTHER COMPLEMENTARY COMPETENCES
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Basic Theory of Corporate Safety, Security and Risk Management | 5 | |||||
Project Work in Safety, Security and Risk Management | 5 | |||||
Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 | |||||
5 | ||||||
Sustainable Food Entrepreneurship | 5 | |||||
20 | 15 | 5 | 15 | 5 | ||
ECTS credits per period / semester / academic year | 260 | 210 | 50 | 210 | 50 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
See the description attached.