Autumn 2018
| Search: | ECTS | 1 | 1A | 1S | 1 | 2 |
|---|---|---|---|---|---|---|
|
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT |
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TOURISM SERVICE DEVELOPER
()
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| Tourism Marketing | 5 | |||||
| Planning and Development in Tourism | 10 | |||||
| Discovering Tourism | 5 | |||||
| Hotel Management | 10 | |||||
| Business Online Visibility | 5 | |||||
| Resetjänster i turistbranschen i Norden (Travel Services in Tourism Field in Nordic Countries) | 5 | |||||
| 40 | 10 | 30 | 10 | 30 | ||
|
INNOVATING FOOD SERVICES
()
|
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| Current Issues and Future Trends in Hospitality Field | 5 | |||||
| Developing Food Services into an Experience | 10 | |||||
| Food and Beverages | 5 | |||||
| Food for Health | 5 | |||||
| Developing Sensory Quality of Food Services | 5 | |||||
| Food event production | 5 | |||||
| Food and Food Services Safety | 5 | |||||
| The World of Beverages | 5 | |||||
| Usage of Wild Herbs in the Experience Economy | 5 | |||||
| 45 | 10 | 35 | 10 | 35 | ||
|
PRODUCER OF EVENT SERVICES
()
|
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| Developing Conference and Congress Services into an Experience | 10 | |||||
| Event Management | 10 | |||||
| Developing Event Production by Service Design | 5 | |||||
| Event Safety and Security | 5 | |||||
| Fair Project | 10 | |||||
| 40 | 30 | 10 | 30 | 10 | ||
|
PRODUCER OF EVENT SERVICES
()
|
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| Developing Conference and Congress Services into an Experience | 10 | |||||
| Developing Event Production by Service Design | 5 | |||||
| Event Safety and Security | 5 | |||||
| Event Management | 10 | |||||
| 30 | 15 | 15 | 15 | 15 | ||
|
ENTREPRENEURIAL PROJECTS
()
|
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| Individual Development Project in the Hospitality Field | 5 | |||||
| Development Project in a Team in the Hospitality Field | 5 | |||||
| Innovation Project | 5 | |||||
| 15 | 5 | 10 | 5 | 10 | ||
|
COMPLEMENTARY COMPETENCE IN SECURITY MANAGEMENT |
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RISK MANAGEMENT
()
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| Security and Safety Management as Part of a Risk Management Process | 10 | |||||
| Security and Safety Management as Part of Risk Management Process | 10 | |||||
| Business Continuity Planning | 5 | |||||
| Managing Environmental Security | 5 | |||||
| Environmental Safety Management | 5 | |||||
| 20 | 0 | 20 | 0 | 20 | ||
|
CORPORATE SECURITY AND SAFETY OPERATIONS
()
|
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| Occupational Safety and Personnel Security | 10 | |||||
| Occupational Safety and Personnel Security | 10 | |||||
| Safety of Products and Services | 5 | |||||
| Safety of Products and Services | 5 | |||||
| Physical Security | 5 | |||||
| Physical Security | 5 | |||||
| 30 | 20 | 10 | 20 | 10 | ||
|
SECURITY IN AN OPEN SOCIETY
()
|
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| Internal Security | 10 | |||||
| Internal Security | 10 | |||||
| Crime Prevention | 5 | |||||
| Crime Prevention | 5 | |||||
| International Security | 5 | |||||
| 30 | 20 | 10 | 20 | 10 | ||
|
COMPELEMENTARY COMPETENCE IN BEAUTY CARE |
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COSMETICS PRODUCT
()
|
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| Cosmetics Laboratory | 5 | |||||
| Cosmetics Brand | 10 | |||||
| 15 | 15 | 0 | 15 | 0 | ||
|
RAW MATERIALS IN COSMETICS
()
|
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| Knowledge of Raw Materials | 10 | |||||
| From an Idea into a Product | 5 | |||||
| 15 | 15 | 0 | 15 | 0 | ||
|
WELL-BEING AT THE INTERFACES OF COSMETICS
()
|
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| Dietary Supplements in Cosmetics | 5 | |||||
| Coaching Supervisory Work | 5 | |||||
| Cosmetics Today | 5 | |||||
| 15 | 15 | 0 | 15 | 0 | ||
|
OTHER COMPLEMENTARY COMPETENCES
()
|
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| 0 | 0 | 0 | 0 | 0 | ||
| ECTS credits per period / semester / academic year | 295 | 155 | 140 | 155 | 140 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
See the description attached.
