Autumn 2019
| Search: | ECTS | 1 | 1A | 1S | 1 | 2 |
|---|---|---|---|---|---|---|
|
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION
()
|
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| Management Accounting and Control in Service | 5 | |||||
| Service Marketing and Selling | 5 | |||||
| Pricing in Service Business | 5 | |||||
| 15 | 0 | 15 | 0 | 15 | ||
|
ADVANCED COMPETENTES IN SERVICE INNOVATION AND DESIGN
()
|
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| Cross-Cultural Issues in Service Development | 5 | |||||
| Social Innovation and Social Responsibility | 5 | |||||
| Visual Research Methods in Design | 5 | |||||
| 15 | 0 | 15 | 0 | 15 | ||
|
OPERATIONAL SKILLS FOR SERVICE INNOVATION AND DESIGN
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|
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| Entrepreneurship in Service | 5 | |||||
| Tools for Visual Communication in Service Design | 5 | |||||
| 10 | 0 | 10 | 0 | 10 | ||
|
CRISIS MANAGEMENT
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|
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| Crisis Leadership and Communication | 5 | |||||
| Crisis Preparedness and Prevention | 5 | |||||
| 10 | 0 | 10 | 0 | 10 | ||
|
QUALITY MANAGEMENT IN INFECTION PREVENTION
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|
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| Epidemiology and Biostatistics | 5 | |||||
| Health Care Evaluation and Infection Prevention Interventions | 5 | |||||
| Evidence Based Global Infection Prevention | 5 | |||||
| 15 | 0 | 15 | 0 | 15 | ||
|
OTHER COMPLEMENTARY COMPETENCE |
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| Strategy | 5 | |||||
| Introduction to Service Design Process and Methods Online | 5 | |||||
| Behavioral Decision-Making Perspective in Business and Public Policy | 5 | |||||
| Leadership Skills for a Changing World | 5 | |||||
| 20 | 0 | 20 | 0 | 20 | ||
| ECTS credits per period / semester / academic year | 85 | 0 | 85 | 0 | 85 |
Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
