Academic year 2022 - 2023

•   Basics of Food Services ML00BW59-3001 01.01.2023-31.07.2023  10 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to?
  - describe the key characteristics of the food services sector?
  - define and explain the quality factors of customer-oriented food services??
  - practically apply the quality factors of customer-oriented service in dining room and kitchen operations?
  - take an interactive and workplace-oriented approach as a member of a multicultural work community??

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Leila Jaakkola

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Number of ECTS credits allocated

  • 10 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Leila Jaakkola, Tuula Kuivanen, Anikó Lehtinen, Henry Lybäck

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Basics of Tourism ML00BW55-3001 01.01.2023-31.07.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:?
  - describe the characteristics and significance of the tourism sector in Finland?
  - name and explain key concepts and actors in the sector?
  - explain the key elements of a tourism service and product?
  - explain the forms of tourism and the reasons for travelling?

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Annukka Korvenranta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Petri Miinalainen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Business and Entrepreneurship ML00BW60-3001 01.01.2023-31.07.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:
  - describe the key functions and processes of the business
  - explain the types of companies and taxation principles
  - describe the opportunities offered by entrepreneurship and the social impact of companies
  - define the significance of self-management and peer management as part of a performance-responsible team and work community
  - apply basic corporate communications and negotiation skills in practice

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Jami Riihihuhta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Jami Riihihuhta

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Certificate in Food Hygiene 01148-3017 01.01.2023-31.07.2023  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to
  - apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

  Course contents

  - The law of food hygiene
  - Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
  - Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene

  Further information

  Student familiarizes him/herself with the law of food hygiene

  ---

  Teacher in charge

  Tuula Kuivanen

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Leila Jaakkola, Tuula Kuivanen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Customer-orientation in Services ML00BW54-3001 01.01.2023-31.07.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:?
  - explain the nature of services as a provider of the customer experience?
  - describe the meaning of the service offerings in providing customer-oriented services?
  - define service quality factors?
  - gather information related to customer understanding and use it to understand purchasing behaviour?

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Initial Test in English Skills 00202-3183 01.12.2022-31.01.2023  (NDA223KA, ...) +-
  Further information

  At the beginning of their studies, all students who have English and/or Swedish qualifications on prior certificates required for studies at Laurea, or who have received previous instruction in English and/or Swedish take initial tests in these languages. The initial tests are the same for all fields of study and may only be taken once. Students who transfer between degrees within Laurea do not have to retake the test. The test is used to check the students' starting level before language studies begin. Students who fail the test must take preparatory studies in the language at the start of their studies. Having passed the preparatory studies, students obtain credits for inclusion in elective studies.

  ---

  Teacher in charge

  Annika Kirkkomäki

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.12.2022 - 31.01.2023

  Group(s)

  • NDA223KA
  • NKA223KA
  • HTA223KA
  • HLA223KN
  • PRA223KN
  • HLA223KA

  Seats

  20 - 300

  Teacher(s)

  Annika Kirkkomäki

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish), Degree Programme in Business Information Technology, Developing Digital Services (NDA2), Laurea Leppävaara (in Finnish), Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish), Liiketalouden koulutus (HLA2), Laurea Leppävaara (Finnish)

  Evaluation scale

  Approved/Failed

•   Initial Test in Swedish Skills 00203-3179 01.12.2022-31.01.2023  (NDA223KA, ...) +-
  Further information

  Lähtötasotestin tekevät ne, joilla ruotsi sisältyy ammattikorkeakouluopintojen edellytyksenä oleviin aiempiin opintoihin, eivät kuitenkaan ne, joiden koulusivistyskieli on ruotsi. (not translated)

  ---

  Teacher in charge

  Annika Kirkkomäki

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.12.2022 - 31.01.2023

  Group(s)

  • NDA223KA
  • NKA223KA
  • HTA223KA
  • HLA223KN
  • PRA223KN
  • HLA223KA

  Seats

  20 - 300

  Teacher(s)

  Sirpa Mattila, Annika Kirkkomäki

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish), Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish), Degree Programme in Business Information Technology, Developing Digital Services (NDA2), Laurea Leppävaara (in Finnish), Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish), Liiketalouden koulutus (HLA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Virtual Campus

  Evaluation scale

  Approved/Failed

•   Legislation on Regulating Liquor Licences 01147-3016 01.01.2023-31.07.2023  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to
  - apply the legislation concerning regulation of liquor licences in customer service
   

  Course contents

  Legislation concerning regulation of liquor licences

  Further information

  Student familiarizes him/herself with the legislation on liquor licences

  ---

  Teacher in charge

  Kaija Meriläinen

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Kaija Meriläinen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Project Management and Communication YY00BW72-3025 01.01.2023-31.07.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to
  - plan and report on the progress of a project, taking different elements of project management into consideration and using basic project management tools
  - write text that is based on research results, using and referencing reliable sources of their field
  - communicate in a goal-oriented way, taking the target audience and need into consideration
  - utilise IT tools in project management and communication

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.07.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Study Skills and Professional Orientation YY00BN52-3213 01.01.2023-31.12.2023  2 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to
  - plan their studies, taking into account prior learning and employment opportunities in the field
  - understand the significance of internationality in the job market
  - obtain information about opportunities for developing competences
  - apply different learning techniques
  - assess their personal well-being and its significance for their coping with at workload
  - assess their need for guidance and support
  - identify and evaluate personal strengths and development needs

  ---

  Teacher in charge

  Annukka Korvenranta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.01.2023 - 31.12.2023

  Enrollment period

  28.11.2022 - 04.12.2022

  Number of ECTS credits allocated

  • 2 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Petri Miinalainen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

Academic year 2023 - 2024

•   Basics of Event Production and Management ML00BW56-3001 01.08.2023-31.12.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:?
  - define the characteristics of a professionally produced event??
  - describe the key concepts of event production and the basic process??
  - correctly dimension the critical resources for organising an event (time, human and financial resources)??
  - communicate appropriately: modelling the production and communications plan and reporting professionally to both the production team and stakeholders?

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Kaija Meriläinen

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Petri Miinalainen, Kaija Meriläinen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Basics of Food Services ML00BW59-3002 01.08.2023-31.12.2023  10 credits  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to?
  - describe the key characteristics of the food services sector?
  - define and explain the quality factors of customer-oriented food services??
  - practically apply the quality factors of customer-oriented service in dining room and kitchen operations?
  - take an interactive and workplace-oriented approach as a member of a multicultural work community??

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Leila Jaakkola

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 10 credits

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Leila Jaakkola, Tuula Kuivanen, Henry Lybäck, Anikó Lehtinen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Basics of Service Design and Future Thinking ML00BW66-3001 01.08.2023-31.12.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:
  - define and explain the concept of future thinking
  - describe the importance of collecting and utilising future information in developing a service enterprise
  - describe the phases of the service design process
  - name and explain co-creation methods

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Miia Vakkuri

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Miia Vakkuri, Henry Lybäck

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Basics of Tourism ML00BW55-3002 01.08.2023-31.12.2023  5 credits  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to:?
  - describe the characteristics and significance of the tourism sector in Finland?
  - name and explain key concepts and actors in the sector?
  - explain the key elements of a tourism service and product?
  - explain the forms of tourism and the reasons for travelling?

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Annukka Korvenranta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Marjaana Salomaa

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Business Planning and Basics of Financial Management ML00BW61-3001 01.08.2023-31.12.2023  10 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:
  - describe the stages of starting a business
  - interpret contracts and laws related to business operations
  - define the importance of financial management and use financial information in decision-making
  - apply competitive methods in marketing

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Miia Vakkuri

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 10 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Sini Temisevä, Miia Vakkuri

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Business and Entrepreneurship ML00BW60-3002 01.08.2023-31.12.2023  5 credits  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to:
  - describe the key functions and processes of the business
  - explain the types of companies and taxation principles
  - describe the opportunities offered by entrepreneurship and the social impact of companies
  - define the significance of self-management and peer management as part of a performance-responsible team and work community
  - apply basic corporate communications and negotiation skills in practice

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Jami Riihihuhta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Jami Riihihuhta

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Certificate in Food Hygiene 01148-3018 01.08.2023-31.12.2023  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to
  - apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

  Course contents

  - The law of food hygiene
  - Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
  - Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene

  Further information

  Student familiarizes him/herself with the law of food hygiene

  ---

  Teacher in charge

  Tuula Kuivanen

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Leila Jaakkola, Tuula Kuivanen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Competence in Food and Beverage Experiences ML00BW57-3001 01.08.2023-31.12.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to:
  - name and explain key food and beverage concepts
  - describe the significance of food and beverages as a whole in producing experiences
  - design a commercial food and beverage offering for an experience in a customer-oriented manner

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Henry Lybäck

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Henry Lybäck, Anikó Lehtinen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Customer-orientation in Services ML00BW54-3002 01.08.2023-31.12.2023  5 credits  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to:?
  - explain the nature of services as a provider of the customer experience?
  - describe the meaning of the service offerings in providing customer-oriented services?
  - define service quality factors?
  - gather information related to customer understanding and use it to understand purchasing behaviour?

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Legislation on Regulating Liquor Licences 01147-3017 01.08.2023-31.12.2023  (MLA223SAM, ...) +-
  Learning outcomes of the course

  The student is able to
  - apply the legislation concerning regulation of liquor licences in customer service
   

  Course contents

  Legislation concerning regulation of liquor licences

  Further information

  Student familiarizes him/herself with the legislation on liquor licences

  ---

  Teacher in charge

  Kaija Meriläinen

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Group(s)

  • MLA223SAM
  • PRA223SN

  Seats

  20 - 120

  Teacher(s)

  Kaija Meriläinen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish), Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Placement 1 R0003-3020 01.08.2023-31.12.2023  15 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to
  - apply into practice what he/she has learnt
  - analyse and structure the contents and methods of his/her work
  - participate with his/her input in the development work of a company’s practices and business processes
  - develop his/her business competencies
  - evaluate his/her competencies and their development

  ---

  Teacher in charge

  Annukka Korvenranta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 15 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Petri Miinalainen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Project Management and Communication YY00BW72-3026 01.08.2023-31.12.2023  5 credits  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to
  - plan and report on the progress of a project, taking different elements of project management into consideration and using basic project management tools
  - write text that is based on research results, using and referencing reliable sources of their field
  - communicate in a goal-oriented way, taking the target audience and need into consideration
  - utilise IT tools in project management and communication

  Further information

  Opinnon tavoitteena olevan osaamisen arvioinnissa käytetään Laurean yhteisten arviointikriteereiden vaativuustasoa 1. (not translated)

  ---

  Teacher in charge

  Heidi Vähänikkilä

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Heidi Vähänikkilä

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Service-oriented Swedish A9132-3027 01.08.2023-31.12.2023  5 credits  (PRA223KN) +-
  Learning outcomes of the course

  The student is able to
  - communicate in Swedish both orally and in writing in the service field
  - develop interaction skills in service-oriented work
  - communicate in Swedish at least at the skill level B 1.2. of the European Framework and pass the civil service language proficiency certificate in oral and written Swedish with a Good or Satisfactory grade

  Further information

  The study unit is compulsory for those whose language of education is Finnish. After passing the study unit the civil service language proficiency certificate will be registered in student’s records.

  ---

  Teacher in charge

  Annika Kirkkomäki

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.12.2023

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • PRA223KN

  Seats

  20 - 40

  Teacher(s)

  Annika Kirkkomäki

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Study Skills and Professional Orientation YY00BN52-3214 01.08.2023-31.07.2024  2 credits  (PRA223SN) +-
  Learning outcomes of the course

  The student is able to
  - plan their studies, taking into account prior learning and employment opportunities in the field
  - understand the significance of internationality in the job market
  - obtain information about opportunities for developing competences
  - apply different learning techniques
  - assess their personal well-being and its significance for their coping with at workload
  - assess their need for guidance and support
  - identify and evaluate personal strengths and development needs

  ---

  Teacher in charge

  Annukka Korvenranta

  Mode of delivery

  Face-to-face

  Language of instruction

  Finnish

  Timing

  01.08.2023 - 31.07.2024

  Enrollment period

  22.05.2023 - 28.05.2023

  Number of ECTS credits allocated

  • 2 credits

  Group(s)

  • PRA223SN

  Seats

  20 - 40

  Teacher(s)

  Annukka Korvenranta, Petri Miinalainen

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Ravintola- ja tapahtumaliiketoiminnan koulutus (PRA2), Laurea Leppävaara (Finnish)

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed