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Professional Development (2 cr)

Code: YY00BN53-3236

General information


Timing
01.01.2025 - 31.12.2025
Implementation is running.
Number of ECTS credits allocated
2 cr
Local portion
2 cr
Mode of delivery
Contact learning
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
20 - 45
Degree programmes
Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
Annukka Korvenranta
Päivi Mantere
Teacher in charge
Annukka Korvenranta
Groups
PRA224KN
Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K24, Leppävaara
Study unit
YY00BN53

Learning outcomes

The student is able to
- create a personal career plan
- look into employment opportunities and prerequisites for entrepreneurship in their own field
- build and utilize professional networks
- describe their own competence, apply for jobs in the field and understand the significance of social media in the job seeking process
- anticipate future trends in the job market and their likely impact on their career
- promote personal well-being

Evaluation scale

Approved/Failed

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