Certificate in Food HygieneLaajuus (0 cr)
Study unit code: ML00BZ27
Credits
0 op
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Enrollment
20.05.2024 - 26.05.2024
Timing
21.08.2024 - 31.12.2024
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 45
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Groups
-
PRA224SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S24, Leppävaara
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Teaching methods
The implementation plan is available in Finnish.
Grading scale
Approved/Failed
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
0 op
Teaching languages
- Finnish
Teachers
- Miia Vakkuri
Teacher in charge
Miia Vakkuri
Groups
-
PHA224KNDegree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
- Tuula Kuivanen
- Mervi Niemelä
Teacher in charge
Tuula Kuivanen
Groups
-
MLA224SAMPalveluliiketoiminnan koulutus, monimuotototeutus, S24, Leppävaara
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed
Timing
13.05.2024 - 31.08.2024
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 65
Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
PHA224KN2Degree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara
-
PHA224KN3Degree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara, group 3
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Mervi Niemelä
Teacher in charge
Leila Jaakkola
Groups
-
PRA224KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K24, Leppävaara
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed
Enrollment
29.02.2024 - 31.03.2024
Timing
05.04.2024
Number of ECTS credits allocated
0 op
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 39
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOY2), Yhteiset opinnot
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
CCC223SYComplementary competence (bachelor’s studies in English), S23, Generic studies
-
TOY223SYTäydentävä osaaminen (amk-tutkinto), S23, Yhteiset opinnot
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Teaching methods
Independent studying, two hours of intensive course and the official test.
Learning materials and recommended literature
How to act
Study the material
https://www.ruokavirasto.fi/en/foodstuffs/food-sector/
Try your knowing by Eclectronic training test
https://www.ruokavirasto.fi/en/foodstuffs/hygiene-passport/hygiene-passport-test/electronic-model-test/
When you participate the test you should have with you
1. A valid personal id-certificate, like passport
2. Blue pencil
3. Ability to pay the fee 8 euros by mobile-pay or cash
Alternative completion methods of implementation
-
Co-operation with working life and/or RDI
-
Important dates
-
Forms of internationality
-
Grading scale
Approved/Failed
Evaluation methods and criteria
Official Hygiene Passport test Accepted/Failed
Evaluation criteria, approved/failed
Accepted/Failed
Enrollment
29.02.2024 - 10.03.2024
Timing
14.03.2024
Number of ECTS credits allocated
0 op
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 39
Degree programmes
- Complementary competence, bachelor's studies in English (CCC2), Generic Studies
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
CCC223SYComplementary competence (bachelor’s studies in English), S23, Generic studies
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed
Enrollment
29.02.2024 - 06.03.2024
Timing
08.03.2024
Number of ECTS credits allocated
0 op
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
1 - 39
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOY2), Yhteiset opinnot
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
TOY223SYTäydentävä osaaminen (amk-tutkinto), S23, Yhteiset opinnot
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed