Certificate in Food Hygiene (0 cr)

Code: ML00BZ27-3006

General information

Enrollment: 29.02.2024 - 31.03.2024
Registration for the implementation has ended.

Timing: 05.04.2024
Implementation has ended.

Number of ECTS credits allocated: 0 cr

Campus: Laurea Leppävaara

Teaching languages: English

Seats: 1 - 39

Degree programmes: Laurea täydentävä osaaminen, amk-tutkinto (TOY2), Yhteiset opinnot

Teachers: Kati Pohjanmaa

Teacher in charge: Kati Pohjanmaa

Study unit: ML00BZ27

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Materials

How to act

Study the material
https://www.ruokavirasto.fi/en/foodstuffs/food-sector/

Try your knowing by Eclectronic training test
https://www.ruokavirasto.fi/en/foodstuffs/hygiene-passport/hygiene-passport-test/electronic-model-test/

When you participate the test you should have with you
1. A valid personal id-certificate, like passport
2. Blue pencil
3. Ability to pay the fee 8 euros by mobile-pay or cash

Teaching methods

Independent studying, two hours of intensive course and the official test.

Employer connections

Exam schedules

International connections

Completion alternatives

Assessment criteria, approved/failed

Accepted/Failed

Evaluation scale

Approved/Failed