Study Guide

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Teaching methods

Independent studying, two hours of intensive course and the official test.

Learning materials and recommended literature

How to act

Study the material
https://www.ruokavirasto.fi/en/foodstuffs/food-sector/

Try your knowing by Eclectronic training test
https://www.ruokavirasto.fi/en/foodstuffs/hygiene-passport/hygiene-passport-test/electronic-model-test/


When you participate the test you should have with you
1. A valid personal id-certificate, like passport
2. Blue pencil
3. Ability to pay the fee 8 euros by mobile-pay or cash

Alternative completion methods of implementation

-

Co-operation with working life and/or RDI

-

Important dates

-

Forms of internationality

-

Grading scale

Approved/Failed

Evaluation methods and criteria

Official Hygiene Passport test Accepted/Failed

Evaluation criteria, approved/failed

Accepted/Failed