Skip to main content

Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)

Degree:
Bachelor of Hospitality Management

Degree title:
Restonomi (AMK), Bachelor of Hospitality Management

Credits:
210 ects

Palveluliiketoiminnan koulutus, monimuotototeutus, S24, Leppävaara
Curriculum code
(MLA224SA)
Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara
Curriculum code
(MLA223SA)
Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara
Curriculum code
(MLA222SA)

Structure and timing plan by group

Palveluliiketoiminnan koulutus, monimuotototeutus, K22, Leppävaara
Curriculum code
(MLA222KA)
Palveluliiketoiminnan koulutus, monimuotototeutus, K21, Leppävaara
Curriculum code
(MLA221KA)

Structure and timing plan by group

Palveluliiketoiminnan koulutus, monimuotototeutus, K20, Leppävaara
Curriculum code
(MLA220KA)

Palveluliiketoiminnan koulutus, verkkopainotteinen monimuotototeutus, S19, Leppävaara
Curriculum code
(MLA219SA)
Enrollment

22.05.2023 - 30.11.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

0 op

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Kaija Meriläinen
Teacher in charge

Kaija Meriläinen

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara
  • PRA223SN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara

Learning outcomes

The student is able to
- apply the legislation concerning regulation of liquor licences in customer service
 

Content

Legislation concerning regulation of liquor licences

Grading scale

Approved/Failed

Further information

Student familiarizes him/herself with the legislation on liquor licences

Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 31.07.2024

Number of ECTS credits allocated

2 op

Virtual proportion

1 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sini Temisevä
  • Mika Vitikka
Teacher in charge

Sini Temisevä

Groups
  • MLA222SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara

Learning outcomes

The student is able to
- create a personal career plan
- look into employment opportunities and prerequisites for entrepreneurship in their own field
- build and utilize professional networks
- describe their own competence, apply for jobs in the field and understand the significance of social media in the job seeking process
- anticipate future trends in the job market and their likely impact on their career
- promote personal well-being

Grading scale

Approved/Failed

Further information

The learning outcomes are assessed by using level 1 of Laurea's common assessment criteria.

Enrollment

22.05.2023 - 28.05.2023

Timing

18.09.2023 - 05.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Mervi Niemelä
  • Petri Vähäkangas
Teacher in charge

Mervi Niemelä

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- explain the nature of services as a part of customer experience
- describe the role of service offering to providing customer-oriented services
- define service quality factors
- collect market information and use it to understand consumer behaviour

Grading scale

H-5

Enrollment

22.05.2023 - 18.08.2023

Timing

25.08.2023 - 10.11.2023

Number of ECTS credits allocated

5 op

Virtual proportion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sini Temisevä
Teacher in charge

Sini Temisevä

Groups
  • MLA222SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara

Learning outcomes

The student is able to
- build and develop customer relationships
- manage customer relationships

Grading scale

H-5

Enrollment

01.01.2000

Timing

14.08.2023 - 03.09.2023

Number of ECTS credits allocated

0 op

Unit

Laurea Leppävaara, liko

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

20 - 250

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sirpa Mattila
  • Annika Kirkkomäki
Teacher in charge

Annika Kirkkomäki

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara
  • HLA223SN
    Liiketalouden koulutus, taloushallinto ja rahoitus, päivätoteutus, S23, Leppävaara
  • PRA223SN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara
  • HTA223SN
    Turvallisuuden ja riskienhallinnan koulutus, päivätoteutus, S23, Leppävaara
  • HTA223SAM
    Turvallisuuden ja riskienhallinnan koulutus, monimuotototeutus, S23, Leppävaara

Grading scale

Approved/Failed

Further information

At the beginning of their studies, all students who have English and/or Swedish qualifications on prior certificates required for studies at Laurea, or who have received previous instruction in English and/or Swedish take initial tests in these languages. The initial tests are the same for all fields of study and may only be taken once. Students who transfer between degrees within Laurea do not have to retake the test. The test is used to check the students' starting level before language studies begin. Students who fail the test must take preparatory studies in the language at the start of their studies. Having passed the preparatory studies, students obtain credits for inclusion in elective studies.

Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

15 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sini Temisevä
  • Mika Vitikka
Teacher in charge

Sini Temisevä

Groups
  • MLA222SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara

Learning outcomes

The student is able to
- evaluate his/her competencies and the requirements of working life
- develop and deepen his/her business competencies
- develop the business operations of an organization as a member of a professional team
- establish personal working life connections and act in networks
- evaluate his/her competencies and their development
- plan his/her study path and career

Grading scale

Approved/Failed

Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

0 op

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Tuula Kuivanen
  • Mervi Niemelä
Teacher in charge

Tuula Kuivanen

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Content

- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene

Grading scale

Approved/Failed

Further information

Student familiarizes him/herself with the law of food hygiene

Enrollment

27.11.2023 - 03.12.2023

Timing

15.03.2024 - 20.05.2024

Number of ECTS credits allocated

10 op

Virtual proportion

5 op

RDI proportion

3 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Jami Riihihuhta
  • Petri Vähäkangas
Teacher in charge

Jami Riihihuhta

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 13.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Petri Vähäkangas
Teacher in charge

Petri Vähäkangas

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- describe the key functions and processes of the business
- explain the types of companies and taxation principles
- describe the opportunities offered by entrepreneurship and the social impact of companies
- define the significance of self-management and peer management as part of a performance-responsible team and work community
- apply basic corporate communications and negotiation skills in practice

Grading scale

Approved/Failed

Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Marjaana Salomaa
  • Petri Miinalainen
Teacher in charge

Marjaana Salomaa

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- describe the characteristics and significance of the tourism sector in Finland
- name and explain key concepts and actors in the sector
- explain the key elements of a tourism service and product
- explain the forms of tourism and the reasons for travelling

Grading scale

H-5

Enrollment

27.11.2023 - 03.12.2023

Timing

15.01.2024 - 26.04.2024

Number of ECTS credits allocated

1 op

Virtual proportion

0.5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Mervi Niemelä
Teacher in charge

Mervi Niemelä

Groups
  • MLA222KA
    Palveluliiketoiminnan koulutus, monimuotototeutus, K22, Leppävaara

Learning outcomes

The student is able to
- continuously develop their competences
- look into further study opportunities
- describe their own competence and build a professional profile for the job market
- make good use of different employment opportunities
- understand the key labour legislation principles in their field and comply with them
- promote their well-being at work in order to cope with the workload

Grading scale

Approved/Failed

Further information

The learning outcomes are assessed by using level 1 of Laurea's common assessment criteria.

Timing

16.01.2024 - 10.12.2024

Number of ECTS credits allocated

15 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 80

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Leila Jaakkola
  • Annukka Korvenranta
  • Marjaana Salomaa
  • Petri Miinalainen
  • Mervi Niemelä
  • Marjukka Turunen
  • Miia Vakkuri
  • Päivi Mantere
Teacher in charge

Mervi Niemelä

Groups
  • MLA221KA
    Palveluliiketoiminnan koulutus, monimuotototeutus, K21, Leppävaara
  • MSA221KN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, K21, Leppävaara
  • MSA222SN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S22, Leppävaara
  • MLA221KA2
    Palveluliiketoiminnan koulutus, monimuotototeutus, K21, Leppävaara, ryhmä 2
  • MLA222KA
    Palveluliiketoiminnan koulutus, monimuotototeutus, K22, Leppävaara
  • MSA221SN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S21, Leppävaara
  • MLA222SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara
  • MSA220SN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S20, Leppävaara
  • MSA222KN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, K22, Leppävaara

Learning outcomes

The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use appropriate research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate personal activities and solutions critically
- understand concepts in an extensive scale and present topics logically with justification

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Further information

Thesis is graded by using the assessment criteria described in the thesis guidelines.

Timing

01.08.2023 - 31.07.2024

Number of ECTS credits allocated

2 op

Virtual proportion

1 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sini Temisevä
  • Mika Vitikka
Teacher in charge

Sini Temisevä

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to
- plan their studies, taking into account prior learning and employment opportunities in the field
- understand the significance of internationality in the job market
- obtain information about opportunities for developing competences
- apply different learning techniques
- assess their personal well-being and its significance for their professional resilience
- assess their need for guidance and support
- identify and evaluate personal strengths and development needs

Grading scale

Approved/Failed

Further information

The learning outcomes are assessed by using level 1 of Laurea's common assessment criteria.

Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

10 op

Virtual proportion

8 op

RDI proportion

10 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Marjukka Turunen
  • Petri Vähäkangas
Teacher in charge

Marjukka Turunen

Groups
  • MLA222KA
    Palveluliiketoiminnan koulutus, monimuotototeutus, K22, Leppävaara

Learning outcomes

The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods

Grading scale

H-5

Enrollment

27.11.2023 - 05.01.2024

Timing

12.01.2024 - 27.03.2024

Number of ECTS credits allocated

10 op

Virtual proportion

5 op

RDI proportion

5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sini Temisevä
  • Päivi Mantere
Scheduling groups
  • Koskee vain Avoimen AMK:n asiakkaita, tutkinto-opiskelija älä ilmoittaudu tähän pienryhmään, voit olla välittämättä tästä. 1 (Size: 10. Open UAS: 10.)
Groups
  • MLA222SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara
Small groups
  • Koskee vain Avoimen AMK:n asiakkaita, tutkinto-opiskelija älä ilmoittaudu tähän pienryhmään, voit olla välittämättä tästä. 1

Learning outcomes

The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods

Grading scale

H-5

Enrollment

27.11.2023 - 12.01.2024

Timing

19.01.2024 - 08.04.2024

Number of ECTS credits allocated

5 op

Virtual proportion

2.5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Sini Temisevä
  • Marjukka Turunen
Teacher in charge

Sini Temisevä

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- define and explain the concept of future thinking
- describe the importance of collecting and utilising future information in developing a service enterprise
- describe the phases of the service design process
- name and explain co-creation methods

Grading scale

H-5

Enrollment

22.05.2023 - 18.08.2023

Timing

25.08.2023 - 10.11.2023

Number of ECTS credits allocated

10 op

Virtual proportion

5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Anne Turunen
  • Kati Pohjanmaa
Teacher in charge

Anne Turunen

Groups
  • MLA222SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara

Learning outcomes

The student is able to
- identify the key duties of superiors
- interpret the field of HR management as a whole
- assess and develop service processes as part of service business

Grading scale

H-5

Enrollment

22.05.2023 - 03.12.2023

Timing

18.08.2023 - 03.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

4 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Annukka Korvenranta
  • Monika Cseh
  • Petri Vähäkangas
Teacher in charge

Annukka Korvenranta

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to
- plan and report on the progress of a project, taking different elements of project management into consideration and using basic project management tools
- write text that is based on research results, using reliable field-specific sources and referencing
- communicate in a goal-oriented way, taking the target group and needs into consideration
- utilise IT tools in project management and communication

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 1 of Laurea's common assessment criteria.

Enrollment

22.05.2023 - 28.05.2023

Timing

11.09.2023 - 22.12.2023

Number of ECTS credits allocated

10 op

Virtual proportion

10 op

Mode of delivery

Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Leila Jaakkola
  • Mervi Niemelä
Teacher in charge

Leila Jaakkola

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to
- describe the key characteristics of the food services sector
- define and explain the quality factors of customer-oriented food services
- practically apply the quality factors of customer-oriented service in dining room and kitchen operations
- take an interactive and workplace-oriented approach as a member of a multicultural work community

Grading scale

H-5

Enrollment

27.11.2023 - 03.12.2023

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Virtual proportion

2.5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Anikó Lehtinen
  • Petri Vähäkangas
Teacher in charge

Anikó Lehtinen

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- name and explain key food and beverage concepts
- describe the significance of food and beverages as a whole in producing experiences
- design a commercial food and beverage offering for an experience in a customer-oriented manner

Grading scale

H-5

Enrollment

01.01.2000

Timing

14.08.2023 - 03.09.2023

Number of ECTS credits allocated

0 op

Unit

Laurea Leppävaara, tiko

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

20 - 200

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Annika Kirkkomäki
Teacher in charge

Annika Kirkkomäki

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara
  • PRA223SN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara
  • HLA223SN
    Liiketalouden koulutus, taloushallinto ja rahoitus, päivätoteutus, S23, Leppävaara
  • HTA223SN
    Turvallisuuden ja riskienhallinnan koulutus, päivätoteutus, S23, Leppävaara
  • HTA223SAM
    Turvallisuuden ja riskienhallinnan koulutus, monimuotototeutus, S23, Leppävaara

Grading scale

Approved/Failed

Enrollment

27.11.2023 - 18.12.2023

Timing

15.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Virtual proportion

2.5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • roo.sv
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Annika Kirkkomäki
Teacher in charge

Annika Kirkkomäki

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to
- communicate in Swedish both orally and in writing in the service field
- develop interaction skills in service-oriented work
- communicate in Swedish at least at the skill level B 1.2. of the European Framework and pass the civil service language proficiency certificate in oral and written Swedish with a Good or Satisfactory grade

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Further information

The study unit is compulsory for those whose language of education is Finnish. After passing the study unit the civil service language proficiency certificate will be registered in student’s records.

Enrollment

27.11.2023 - 03.12.2023

Timing

19.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Heidi Vähänikkilä
  • Kaija Meriläinen
Teacher in charge

Kaija Meriläinen

Scheduling groups
  • Koskee vain Avoimen AMK:n asiakkaita, tutkinto-opiskelija älä ilmoittaudu tähän pienryhmään, voit olla välittämättä tästä. 1 (Size: 5. Open UAS: 5.)
Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara
Small groups
  • Koskee vain Avoimen AMK:n asiakkaita, tutkinto-opiskelija älä ilmoittaudu tähän pienryhmään, voit olla välittämättä tästä. 1

Learning outcomes

The student is able to:
- define the characteristics of a professionally produced event
- describe the key concepts of event production and the basic process
- correctly dimension the critical resources for organising an event (time, human and financial resources)
- communicate appropriately: modelling the production and communications plan and reporting professionally to both the production team and stakeholders

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Enrollment

22.05.2023 - 18.06.2023

Timing

07.09.2023 - 26.11.2023

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Anne Turunen
  • Laura Salmi
Teacher in charge

Laura Salmi

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.

Enrollment

22.05.2023 - 08.06.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Unit

Korkeakouluyksikkö D, Verkkokampus, liko

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Riikka Harju
  • Kaarina Murtola
Teacher in charge

Kaarina Murtola

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.

Enrollment

11.09.2023 - 17.09.2023

Timing

01.10.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Jyri Rajamäki
Teacher in charge

Jyri Rajamäki

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Teaching methods

- Virtual studies, frequent virtual learning, and assignments
- There are no compulsory assignments and a student is responsible for his/her studies
- Module-based offering with clear deadlines
- The target is to prepare a student for the thesis process

Learning materials and recommended literature

- No predefined learning material
- Learning material is published in each study module

Alternative completion methods of implementation

According to the degree regulations “all students are entitled to demonstrate their competence. The recognition and accreditation of prior competence is initiated by the students themselves. The competence is recognised and accredited by the teacher responsible for the module or study unit or another person designated by the director of the UAS unit. The assessment is carried out according to the same criteria and grading scale as that adopted for the corresponding study unit.” For further information visit the student intranet.

Important dates

- Study unit starts on week 40
- Study unit ends on week 51
- Detailed schedule is released at the beginning of the study unit
- NOTE: There can be scheduling changes

Students workload

- 5 cr / 137,5 hours

Content and scheduling

- Module-0: Introduction to the study unit (week 40)
- Module-1: Importance of Research and Development (weeks 41-42)
- Module-2: Research and Development Topic (weeks 43-44)
- Module-3: Research and Development Strategies (weeks 45-46)
- Module-4: Research and Development Methods (weeks 47-48)
- Module-5: Research and Development Ethics (week 49)
- Module-6: Conclusion and Research & Development Plan (weeks 50-51)

Further information for students

This study unit is an online implementation in the Canvas learning environment for students of business administration, ICT, security and service fields. Priority is given to online and multi-format students, as well as P2P students.

Grading scale

H-5

Evaluation methods and criteria

- Students collect the points from different learning activities
- Tasks: essays, multiple-choice questions, drills
- Assignments contain detailed assessment criteria

In this study unit the assessing of the competences will be done by using the criteria set for requirement level II.

PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING

To achieve grade 5 student must be able to
- analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge

To achieve grade 3 student must be able to
- critically evaluate information and justify their actions with science-based knowledge

To achieve grade 1 (or pass) student must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner

PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT

To achieve grade 5 student must be able to
- evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners

To achieve grade 3 student must be able to
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships

To achieve grade 1 (or pass) student must be able to
- act independently taking into account the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their needs

TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY

To achieve grade 5 student must be able to
- evaluate and develop the team’s entrepreneurial and responsible approach to work
- evaluate the possibilities for utilising competence and plan his/her personal development and development of the team

To achieve grade 3 student must be able to
- act in a manner that promotes the team’s entrepreneurial and responsible approach to work
- describe the development of his/her competence in relation to the learning outcomes

To achieve grade 1 (or pass) student must be able to
- describe the significance of his/her actions for successful co-operation
- describe his/her competence in relation to the learning outcomes

All staff and students of Laurea are expected to adhere to good scientific practices, which includes appropriate referencing. Familiarise yourself with the practices and, if needed, ask for more information. All study assignments are to be done as individual work unless otherwise instructed. Urkund is used when assignments are checked.

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.

Enrollment

27.11.2023 - 03.12.2023

Timing

22.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Riikka Harju
  • Kaarina Murtola
Teacher in charge

Riikka Harju

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.

Enrollment

27.11.2023 - 03.12.2023

Timing

17.01.2024 - 03.04.2024

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 125

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Juha Putkonen
  • Eveliina Hytönen
Teacher in charge

Juha Putkonen

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.

Enrollment

05.02.2024 - 11.02.2024

Timing

01.03.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Kaarina Murtola
  • Teppo Leppälahti
Teacher in charge

Kaarina Murtola

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.

Enrollment

01.04.2024 - 07.04.2024

Timing

01.05.2024 - 31.08.2024

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Campus

Laurea Virtual Campus

Teaching languages
  • Finnish
Seats

80 - 120

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
  • Liiketalouden koulutus (HLY2), Laurea yhteinen (Finnish)
  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
  • Turvallisuuden ja riskienhallinnan koulutus (HTA2), Laurea Leppävaara (Finnish)
  • Tietojenkäsittelyn koulutus, kyberturvallisuus (NKA2), Laurea Leppävaara (Finnish)
  • Degree Programme in Business Information Technology, Developing Digital Services (NDY2), Laurea Yhteinen (in Finnish)
  • Liiketalouden koulutus, projektijohtaminen (HLBV), Laurea yhteinen
  • Tietojenkäsittelyn koulutus (NTY2), Laurea yhteinen (Finnish)
Teachers
  • Tarja Kantola
  • Anja Mertanen
Teacher in charge

Tarja Kantola

Learning outcomes

The student is able to
- critically assess research-based knowledge
- select appropriate research and development methods for their research or development work and justify their choices
- collect empirical data and analyse it
- interpret the results of research and development work and draw conclusions based on them
- assess the ethics and reliability of research and development work
- communicate in situations required for research and development work and to produce a research text

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 2 of Laurea's common assessment criteria.