Competence in Food and Beverage Experiences (5cr)
Code: ML00BW57-3010
General information
- Enrollment
- 24.11.2025 - 30.11.2025
- Registration for introductions has not started yet.
- Timing
- 01.01.2026 - 31.07.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual proportion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Virtual Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
- Teachers
- Anikó Lehtinen
- Petri Vähäkangas
- Teacher in charge
- Petri Vähäkangas
- Groups
-
MLA2M25SAPalveluliiketoiminnan koulutus, monimuotototeutus, S25, Leppävaara
- Study unit
- ML00BW57
Learning outcomes
The student is able to:
- name and explain key food and beverage concepts
- describe the significance of food and beverages as a whole in producing experiences
- design a commercial food and beverage offering for an experience in a customer-oriented manner
Evaluation scale
H-5