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Competence in Food and Beverage Experiences (5 cr)

Code: ML00BW57-3010

General information


Enrollment
24.11.2025 - 30.11.2025
Registration for introductions has not started yet.
Timing
01.01.2026 - 31.07.2026
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
2.5 cr
Virtual proportion
2.5 cr
Mode of delivery
Blended learning
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
20 - 40
Degree programmes
Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
Anikó Lehtinen
Petri Vähäkangas
Teacher in charge
Petri Vähäkangas
Groups
MLA2M25SA
Palveluliiketoiminnan koulutus, monimuotototeutus, S25, Leppävaara
Study unit
ML00BW57

Learning outcomes

The student is able to:
- name and explain key food and beverage concepts
- describe the significance of food and beverages as a whole in producing experiences
- design a commercial food and beverage offering for an experience in a customer-oriented manner

Evaluation scale

H-5

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