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Certificate in Food Hygiene (0 cr)

Code: ML00BZ27-3005

General information


Enrollment
29.02.2024 - 06.03.2024
Registration for the implementation has ended.
Timing
08.03.2024
Implementation has ended.
Number of ECTS credits allocated
0 cr
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
1 - 39
Degree programmes
Laurea täydentävä osaaminen, amk-tutkinto (TOY2), Yhteiset opinnot
Teachers
Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Study unit
ML00BZ27

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Evaluation scale

Approved/Failed

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