Certificate in Food Hygiene (0 cr)
Code: ML00BZ27-3005
General information
Enrollment
29.02.2024 - 06.03.2024
Timing
08.03.2024
Number of ECTS credits allocated
0 op
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
1 - 39
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOY2), Yhteiset opinnot
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
TOY223SYTäydentävä osaaminen (amk-tutkinto), S23, Yhteiset opinnot
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed