Autumn 2019
| Search: | ECTS | 1 | 1A | 1S | 1 | 2 |
|---|---|---|---|---|---|---|
|
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
()
|
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INNOVATING FOOD SERVICES
()
|
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| Current Issues and Future Trends in Hospitality Field | 5 | |||||
| The World of Beverages | 5 | |||||
|
TOURISM SERVICE DEVELOPER
()
|
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| Tourism Marketing | 5 | |||||
| Discovering Tourism | 5 | |||||
| Hotel Management | 10 | |||||
| Resetjänster i turistbranschen i Norden (Travel Services in Tourism Field in Nordic Countries) | 5 | |||||
| Business Online Visibility | 5 | |||||
| Tourism Destinations | 5 | |||||
| 5 | ||||||
|
ENTREPRENEURIAL PROJECTS
()
|
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| Individual Development Project in the Hospitality Field | 5 | |||||
| Development Project in a Team in the Hospitality Field | 5 | |||||
| Innovation Project | 5 | |||||
|
PRODUCER OF EVENT SERVICES
()
|
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| Developing Conference and Congress Services into an Experience | 10 | |||||
| Event Management | 10 | |||||
| Developing Event Production by Service Design | 5 | |||||
| Event Safety and Security | 5 | |||||
| 5 | ||||||
| Event Production | 5 | |||||
| 5 | ||||||
| 5 | ||||||
| 95 | 35 | 60 | 35 | 60 | ||
|
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT |
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SECURITY IN AN OPEN SOCIETY
()
|
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| Internal Security | 10 | |||||
| Crime Prevention | 5 | |||||
| International Security | 5 | |||||
|
CORPORATE SECURITY AND SAFETY OPERATIONS
()
|
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| Occupational Safety and Personnel Security | 10 | |||||
| Safety of Products and Services | 5 | |||||
| Physical Security | 5 | |||||
|
RISK MANAGEMENT
()
|
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| Security and Safety Management as Part of a Risk Management Process | 10 | |||||
| Business Continuity Planning | 5 | |||||
| Managing Environmental Security | 5 | |||||
|
CORPORATE SAFETY AND SECURITY
()
|
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| Information and Cyber Security Management | 10 | |||||
| Occupational Health and Safety and Quality | 10 | |||||
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PREPAREDNESS IN SOCIETY
()
|
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| Critical Infrastructure Protection | 10 | |||||
| International Security | 5 | |||||
| Crime Prevention | 5 | |||||
|
RISK MANAGEMENT
()
|
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| Risk, Safety and Security Management | 10 | |||||
| Business Continuity | 5 | |||||
| Environmental Risk Management | 5 | |||||
| 90 | 30 | 60 | 30 | 60 | ||
|
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
()
|
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|
OTHER COMPLEMENTARY COMPETENCES
()
|
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| 0 | 0 | 0 | 0 | 0 | ||
| ECTS credits per period / semester / academic year | 185 | 65 | 120 | 65 | 120 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
See the description attached.
