Matkailu- ja tapahtumapalvelut (5 op)
Toteutuksen tunnus: ML00BJ53-3014
Toteutuksen perustiedot
- Ilmoittautumisaika
-
31.03.2025 - 23.05.2025
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
01.06.2025 - 15.08.2025
Toteutus ei ole vielä alkanut.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 0 op
- Virtuaaliosuus
- 5 op
- Toteutustapa
- Etäopetus
- Yksikkö
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Toimipiste
- Laurea Verkkokampus
- Opetuskielet
- englanti
- Paikat
- 20 - 80
- Koulutus
- Complementary Competence, bachelor’s studies in English (CCM2), Services
- Opettajat
- Tia Karlsson
- Vastuuopettaja
- Tia Karlsson
- Ryhmät
-
CCM224SYComplementary competence (bachelor’s studies in English), S24, Services
- Opintojakso
- ML00BJ53
Tavoitteet
Opiskelija osaa
- muodostaa kokonaiskäsityksen matkailu- ja tapahtumapalveluista
- kuvata toimialan keskeiset käsitteet
Aika ja paikka
This is an online implementation that requires the student to study individually and follow given deadlines and instructions.
Oppimateriaali ja suositeltava kirjallisuus
Fletcher, J., Fyall, A., Gilbert, D. & Wanhill, S. 2018. Tourism: Principles and Practice. 6th edition. Harlow: Pearson.
Getz, D. 2012. Event Studies. E-book. Routledge.
Gursoy, D., Nunkoo, R., Yolal, M., Gursoy, D., Nunkoo, R. & Yolal, M. 2021. Festival and event tourism impacts. 1st edition. E-book. Routledge.
Holloway, J. C. & Humphreys, C. 2022. The business of tourism. 12th edition. London: Sage.
Slocum, S. L., Aidoo, A., McMahon, K., Slocum, S. L., Aidoo, A. & McMahon, K. 2020. The business of sustainable tourism development and management. E-book. Routledge.
Van der Wagen, L. & White, L. 2014. Human Resource Management for the Event Industry. E-book. Routledge.
Walker, J. R. 2013. Introduction to hospitality. 6th edition. NJ: Pearson.
Toteutustapa
Online implementation.
Half automated implementation:
The study unit is completed independently following a schedule for returning assignments by a given deadline. Self-direction is required. The study unit does not include meetings or working in pairs or groups. You will study in a Canvas learning environment which includes learning material and assignments/test.
Toteutuksen tärkeät päivämäärät
Individual assignments, and an online exam must be completed by the given deadline.
This study unit starts 1.6.2025 and ends 15.8.2025, all assignments must be submitted by 31.7.2025. The deadline for the online exam is 15.8.2025.
Toteutuksen valinnaiset suoritustavat
According to the degree regulations (2024), Students are entitled to apply for recognition of prior learning regardless of where, when and how the competence has been acquired. At Laurea, there are two different procedures for the recognition and accreditation of prior learning: a) accreditation of prior learning (competence acquired in higher education studies at another institution) and b) demonstration of competence (competence acquired in other ways). The recognition and accreditation of prior learning is initiated by the student themselves. The student is responsible for demonstrating and verifying their competence. The student is entitled to guidance for the recognition and accreditation of their competence. Further information in the student intranet.
You may also assess work-based learning as a way to acquire the competence needed. Read more in the student intranet.
Opiskelijan ajankäyttö ja kuormitus
Online lectures, individual assignments on lecture themes and an online exam.
Sisältö ja sen jaksotus
The student is able to:
• Develop a comprehensive understanding of tourism and event services.
• Describe the key concepts of the industry.
This study unit starts 1.6.2025 and ends 15.8.2025, all assignments must be submitted by 31.7.2025. The deadline for the online exam is 15.8.2025.
Arviointiasteikko
H-5
Lisätiedot
The study unit corresponds to the requirements of Bachelor's level education.