CURRICULA > BACHELOR'S DEGREE (BEGINNING 2019 AND ONWARDS) AND COMPLEMENTARY COMPETENCE > PALVELULIIKETOIMINNAN KOULUTUS (MLA2), LAUREA LEPPÄVAARA (FINNISH) > PALVELULIIKETOIMINNAN KOULUTUS, MONIMUOTOTOTEUTUS, S23, LEPPÄVAARA
Bachelor's degree (beginning 2019 and onwards) and complementary competence

Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Autumn 2023

Classification
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Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 1 2 1 2 1
CORE COMPETENCE
(Select 170 ECTS)
                                   
SERVICES IN THE HOSPITALITY MANAGEMENT SECTOR
                                   
Customer-orientation in Services 5
     
           
           
Basics of Tourism 5
     
           
           
Basics of Event Production and Management 5
       
           
         
Competence in Food and Beverage Experiences 5
       
           
         
Legislation on Regulating Liquor Licences 0                                    
Certificate in Food Hygiene 0                                    
Basics of Food Services 10
     
           
           
Service-oriented Swedish 5
       
           
         
Initial Test in Swedish Skills 0                                    
ENTREPRENEURSHIP AND RESPONSIBLE BUSINESS
                                   
Business and Entrepreneurship 5
     
           
           
Business Planning and Basics of Financial Management 10
       
           
         
Corporate Social Responsibility 5  
       
           
       
Work Community Skills and Management 10  
         
           
     
Optional Studies in Business Development
(Select 10 ECTS)
                                   
Business Development 10    
         
           
   
Digital Marketing and Sales 10    
         
           
   
FUTURE AND INNOVATION ACTIVITIES
                                   
Basics of Service Design and Future Thinking 5
       
           
         
Food Service Processes 10  
       
           
       
Service Design in Practice 10  
       
           
       
Intercultural Approach to Futures Thinking in English 10  
         
           
     
Initial Test in English Skills 0                                    
EXPERT IN A WORK COMMUNITY
                                   
Placement 1 15  
       
           
       
Placement 2 15    
         
           
   
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
                                   
Project Management and Communication 5
     
           
           
Research and Development Methods 5  
       
           
       
Thesis 15    
         
         
 
From a Student to a Professional
                                   
Professional Development 2  
       
         
     
Study Skills and Professional Orientation 2
     
         
         
Starting a Successful Career 1    
         
         
 
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COMPLEMENTARY COMPETENCE
(Select 40 ECTS)
                                   
PRODUCER OF EVENT SERVICES
()
                                   
Developing Conference and Congress Services into an Experience 10                                    
Event Safety and Security 5                                    
The Basics of Event Production and Management 5                                    
Event Production 5                                    
Sustainability in Events 5                                    
Event Design 5                                    
Trends and the Future of Events 5                                    
INNOVATING FOOD SERVICES
()
                                   
Current Issues and Future Trends in Hospitality Field 5                                    
Developing Food Services into an Experience 10                                    
Food and Beverages 5                                    
Food for Health 5                                    
Developing Sensory Quality of Food Services 5                                    
Food and Food Services Safety 5                                    
The World of Beverages 5                                    
TOURISM SERVICE DEVELOPER
()
                                   
Tourism Marketing 5                                    
Discovering Tourism 5                                    
Hotel Management 10                                    
Business Online Visibility 5                                    
Food and Drink Tourism 5                                    
Tourism Destinations Management 5                                    
Tourism Grand Tour 5                                    
OTHER COMPLEMENTARY COMPETENCES
()
                                   
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ECTS credits per period / semester / academic year 62 67 51 0 31 31 46 21 43 8 0 31 31 46 21 43 8 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

See the description attached.