Autumn 2020
Search: | ECTS | 1 | 1A | 1S | 1 | 2 |
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COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
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INNOVATING FOOD SERVICES
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Current Issues and Future Trends in Hospitality Field | 5 | |||||
The World of Beverages | 5 | |||||
TOURISM SERVICE DEVELOPER
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Tourism Marketing | 5 | |||||
Discovering Tourism | 5 | |||||
Hotel Management | 10 | |||||
Business Online Visibility | 5 | |||||
Tourism Destinations Management | 5 | |||||
Tourism Grand Tour | 5 | |||||
Food Tourism | 5 | |||||
ENTREPRENEURIAL PROJECTS
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Individual Development Project in the Hospitality Field | 5 | |||||
Development Project in a Team in the Hospitality Field | 5 | |||||
Innovation Project | 5 | |||||
PRODUCER OF EVENT SERVICES
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Developing Conference and Congress Services into an Experience | 10 | |||||
Event Safety and Security | 5 | |||||
The Basics of Event Production and Management | 5 | |||||
Event Production | 5 | |||||
Sustainability in Events | 5 | |||||
Event Design | 5 | |||||
100 | 65 | 35 | 65 | 35 | ||
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT |
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CORPORATE SAFETY AND SECURITY
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Information and Cyber Security Management | 10 | |||||
Occupational Health, Safety and Quality | 10 | |||||
PREPAREDNESS IN SOCIETY
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Critical Infrastructure Protection | 10 | |||||
International Security | 5 | |||||
Crime Prevention | 5 | |||||
RISK MANAGEMENT
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Risk, Safety and Security Management | 10 | |||||
Business Continuity | 5 | |||||
Environmental Risk Management | 5 | |||||
60 | 30 | 30 | 30 | 30 | ||
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
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OTHER COMPLEMENTARY COMPETENCES
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Project Work in Safety, Security and Risk Management | 5 | |||||
5 | 5 | 0 | 5 | 0 | ||
ECTS credits per period / semester / academic year | 165 | 100 | 65 | 100 | 65 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
See the description attached.