Basics of Clinical NursingLaajuus (7 cr)
Study unit code: SH00BY56
Credits
7 op
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Enrollment
25.11.2024 - 01.12.2024
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Otaniemi, sote
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHG2), Laurea Otaniemi (Finnish)
Teachers
- Anne Kokko
- Anna Ojala
- Kaisa Porkka-Toivonen
- Kaija Marttila
- Pirjo Huikko
Teacher in charge
Anna Ojala
Groups
-
SHG225KASairaanhoitajakoulutus, monimuotototeutus, K25, Otaniemi
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
09.10.2024 - 31.01.2025
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Otaniemi, sote
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 70
Degree programmes
- Sairaanhoitajakoulutus (SHG2), Laurea Otaniemi (Finnish)
Teachers
- Heidi Jokinen
- Anne Kokko
- Tiina Mäkelä
- Anna Ojala
- Kaisa Porkka-Toivonen
- Ville Lindholm
- Kaija Marttila
- Pirjo Huikko
Teacher in charge
Pirjo Huikko
Groups
-
SHG224SA2Sairaanhoitajakoulutus, monimuotototeutus, S24, Otaniemi, ryhmä 2
-
SHG224SA3Sairaanhoitajakoulutus, monimuotototeutus, S24, Otaniemi, ryhmä 3
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
11.09.2024 - 15.11.2024
Number of ECTS credits allocated
7 op
Virtual proportion
3 op
Mode of delivery
58 % Contact teaching, 42 % Distance learning
Unit
Laurea Tikkurila, sote
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHV2), Laurea Tikkurila (Finnish)
Teachers
- Ilari Ernamo
- Annika Kallio
- Ulla Jauhiainen
- Tanja Hakkarainen
Teacher in charge
Tanja Hakkarainen
Groups
-
SHV224SASairaanhoitajakoulutus, monimuotototeutus, S24, Tikkurila
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
11.09.2024 - 13.11.2024
Number of ECTS credits allocated
7 op
Virtual proportion
3 op
Mode of delivery
58 % Contact teaching, 42 % Distance learning
Unit
Laurea Tikkurila, sote
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHV2), Laurea Tikkurila (Finnish)
Teachers
- Ilari Ernamo
- Annika Kallio
- Sari Juvonen
- Ulla Jauhiainen
- Tanja Hakkarainen
Teacher in charge
Tanja Hakkarainen
Groups
-
SHV224SNSairaanhoitajakoulutus, päivätoteutus, S24, Tikkurila
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
7 op
Virtual proportion
3 op
Mode of delivery
58 % Contact teaching, 42 % Distance learning
Unit
Laurea Lohja, sote
Campus
Laurea Lohja
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHF2), Laurea Lohja (Finnish)
Teachers
- Minna Launonen
- Anne Maijala
- Anne Makkonen
- Johannes Koskinen
- Elina Pajakoski
Teacher in charge
Anne Maijala
Groups
-
SHF224SASairaanhoitajakoulutus, monimuotototeutus, S24, Lohja
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Porvoo, sote
Campus
Laurea Porvoo
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHP2), Laurea Porvoo (Finnish)
Teachers
- Taina Heinonen
- Outi Kukkola
- Hanna Aaltonen
Teacher in charge
Outi Kukkola
Groups
-
SHP224SASairaanhoitajakoulutus, monimuotototeutus, S24, Porvoo
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Grading scale
Approved/Failed
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
RDI proportion
3 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Otaniemi, sote
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHG2), Laurea Otaniemi (Finnish)
Teachers
- Anne Kokko
- Tiina Mäkelä
- Anna Ojala
- Kaisa Porkka-Toivonen
- Pirjo Huikko
Teacher in charge
Anna Ojala
Groups
-
SHG224SASairaanhoitajakoulutus, monimuotototeutus, S24, Otaniemi
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
RDI proportion
3 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Otaniemi, sote
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Terveydenhoitajakoulutus (STG2), Laurea Otaniemi (Finnish)
Teachers
- Anne Kokko
- Anna Ojala
- Kaisa Porkka-Toivonen
- Sari Juvonen
- Pirjo Huikko
Teacher in charge
Anna Ojala
Groups
-
STG224SATerveydenhoitajakoulutus, monimuotototeutus, S24, Otaniemi
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
7 op
Virtual proportion
2 op
Mode of delivery
72 % Contact teaching, 28 % Distance learning
Unit
Laurea Hyvinkää, sote
Campus
Laurea Hyvinkää
Teaching languages
- Finnish
Seats
20 - 80
Degree programmes
- Sairaanhoitajakoulutus (SHB2), Laurea Hyvinkää (Finnish)
Teachers
- SH C Virtuaali
- Sanna Mikkola
- Johannes Koskinen
- Katja Laukkanen
- Terhi Hautaviita
Teacher in charge
Terhi Hautaviita
Groups
-
SHB224SASairaanhoitajakoulutus, monimuotototeutus, S24, Hyvinkää
-
SHB224SA2Sairaanhoitajakoulutus, monimuotototeutus, S24, Hyvinkää, ryhmä 2
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
27.11.2023 - 03.12.2023
Timing
22.01.2024 - 06.06.2024
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
RDI proportion
3 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Otaniemi, sote
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHG2), Laurea Otaniemi (Finnish)
Teachers
- Sari Haapa
- Anne Kokko
- Anna Ojala
- Kaisa Porkka-Toivonen
- Pirjo Huikko
Teacher in charge
Anna Ojala
Groups
-
SHG224KASairaanhoitajakoulutus, monimuotototeutus, K24, Otaniemi
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
7 op
Virtual proportion
4 op
Mode of delivery
43 % Contact teaching, 57 % Distance learning
Unit
Laurea Porvoo, sote
Campus
Laurea Porvoo
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHP2), Laurea Porvoo (Finnish)
Teachers
- Taina Heinonen
- Outi Kukkola
- Hanna Aaltonen
Teacher in charge
Outi Kukkola
Groups
-
SHP224KASairaanhoitajakoulutus, monimuotototeutus, K24, Porvoo
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Grading scale
Approved/Failed
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
7 op
Virtual proportion
2 op
Mode of delivery
72 % Contact teaching, 28 % Distance learning
Unit
Laurea Tikkurila, sote
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Terveydenhoitajakoulutus (STV2), Laurea Tikkurila (Finnish)
Teachers
- Ilari Ernamo
- Annika Kallio
- Ulla Jauhiainen
- Tanja Hakkarainen
Teacher in charge
Tanja Hakkarainen
Groups
-
STV224KNTerveydenhoitajakoulutus, päivätoteutus, K24, Tikkurila
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
Approved/Failed
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
7 op
Virtual proportion
3 op
Mode of delivery
58 % Contact teaching, 42 % Distance learning
Unit
Laurea Tikkurila, sote
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHV2), Laurea Tikkurila (Finnish)
Teachers
- Ilari Ernamo
- Annika Kallio
- Sanna Kuivalainen
- Ville Lindholm
- Ulla Jauhiainen
- Tanja Hakkarainen
Teacher in charge
Tanja Hakkarainen
Groups
-
SHV224KNSairaanhoitajakoulutus, päivätoteutus, K24, Tikkurila
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
Approved/Failed
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
7 op
Virtual proportion
2 op
Mode of delivery
72 % Contact teaching, 28 % Distance learning
Unit
Laurea Hyvinkää, sote
Campus
Laurea Hyvinkää
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHB2), Laurea Hyvinkää (Finnish)
Teachers
- SH C Virtuaali
- Sanna Mikkola
- Johannes Koskinen
- Ville Lindholm
- Katja Laukkanen
- Anu Sinisalo
- Eliisa Kukkola
- Terhi Hautaviita
Teacher in charge
Terhi Hautaviita
Groups
-
SHB224KASairaanhoitajakoulutus, monimuotototeutus, K24, Hyvinkää
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Grading scale
H-5
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
7 op
Virtual proportion
3 op
Mode of delivery
58 % Contact teaching, 42 % Distance learning
Unit
Laurea Lohja, sote
Campus
Laurea Lohja
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Sairaanhoitajakoulutus (SHF2), Laurea Lohja (Finnish)
Teachers
- Minna Launonen
- Anne Maijala
- Anne Makkonen
- Johannes Koskinen
- Ville Lindholm
- Eliisa Kukkola
Teacher in charge
Anne Maijala
Groups
-
SHF224KASairaanhoitajakoulutus, monimuotototeutus, K24, Lohja
Learning outcomes
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for their vital functions and basic needs
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- utilise information on factors affecting the risk of malnutrition and the principles of its prevention
- utilise information in identifying and evaluating a patient's pain and of the principles and methods of non-pharmacological pain management
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and utilise versatile guidance methods and available helping aids in transferring patients and preventing falls
- apply the basics of professional interaction in nursing
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situations
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5