Certificate in Food Hygiene (0 cr)
Code: A9332-3004
General information
Enrollment
28.11.2022 - 04.12.2022
Timing
17.01.2023 - 31.01.2023
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 20
Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Teachers
- Miia Vakkuri
Teacher in charge
Miia Vakkuri
Groups
-
PHA222SNDegree Programme in Hospitality Management and Service Design, daytime studies, S22, Leppävaara
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Grading scale
Approved/Failed