Food and Drink TourismLaajuus (5 cr)
Study unit code: TO00BX24
Credits
5 op
Learning outcomes
The student is able to
- describe and apply future trends in planning and development
- describe the regional tourism attractions
- integrate local food and beverage in to tourism experience
- utilize business thinking in food and beverage tourism services
- develop customer-oriented services and processes in food and beverage travel
Enrollment
22.05.2023 - 28.05.2023
Timing
07.09.2023 - 26.10.2023
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
RDI proportion
4 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Marjaana Salomaa
- Henry Lybäck
- Anikó Lehtinen
Teacher in charge
Marjaana Salomaa
Groups
-
TOP223SYTäydentävä osaaminen (amk-tutkinto), S23, Palvelualat
Learning outcomes
The student is able to
- describe and apply future trends in planning and development
- describe the regional tourism attractions
- integrate local food and beverage in to tourism experience
- utilize business thinking in food and beverage tourism services
- develop customer-oriented services and processes in food and beverage travel
Teaching methods
The course includes introduction to food tourism and development work. These elements give student understanding of food tourism and food routes in Finland, student develops customer-oriented tourism services based on local attractions and learns to integrate local food and beverage in to tourism experience.
Grading scale
H-5