Food and Drink TourismLaajuus (5 cr)

Learning outcomes

The student is able to
- describe and apply future trends in planning and development
- describe the regional tourism attractions
- integrate local food and beverage in to tourism experience
- utilize business thinking in food and beverage tourism services
- develop customer-oriented services and processes in food and beverage travel

Further information

Opintojakso korvaa aiemmin toteutetun saman nimisen opintojakson syksystä 2023 alkaen.