Current Issues and Future Trends in Hospitality Field (5 cr)
Code: A9219-TOP1811
General information
- Enrollment
-
14.05.2018 - 31.05.2018
Registration for the implementation has ended.
- Timing
-
28.08.2018 - 21.12.2018
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual proportion
- 5 cr
- RDI proportion
- 4 cr
- Mode of delivery
- Distance learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 20 - 50
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Teachers
- Sirkka Antinluoma
- Päivi Mantere
- Study unit
- A9219
Learning outcomes
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Location and time
Virtual studies
Materials
will be announced in Optima
Teaching methods
Online studies
Employer connections
future trends scouting in the field of hospitality management
Exam schedules
studies will begin in September, week x
International connections
multicultural teams
international material
global subjects
Completion alternatives
no other options, this is a flexible implementation
Student workload
studies will require weekly commitment
first part of the assigment is an individual task, the second and final part is a group task
Content scheduling
please notice that you need to return some task weekly, but otherwise there is lot of flexibility
Evaluation scale
H-5