Hospitality Management and Customer Understanding (10 cr)
Code: PH00BN93-3002
General information
- Enrollment
-
24.05.2021 - 30.05.2021
Registration for the implementation has ended.
- Timing
-
30.08.2021 - 16.12.2021
Implementation has ended.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 9 cr
- Virtual proportion
- 1 cr
- RDI proportion
- 3 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
- Teachers
- Miia Vakkuri
- Heidi Vähänikkilä
- Teacher in charge
- Sini Setälä
- Groups
-
PHA221SNDegree Programme in Hospitality Management and Service Design, daytime studies, S21, Leppävaara
- Study unit
- PH00BN93
Learning outcomes
The student is able to
- define the services in the hospitality industry
- evaluate user-centered behaviour in different services in the hospitality field
- explore hospitality services in the international framework
Location and time
In Leppävaara according to schedule. It is mandatory to be present during the first lecture.
Please note, this course involves teamwork - therefore students are encouraged to participate actively. Absence from classes because of work-related engagements will not be permitted.
Materials
The current bibliography list will be presented in class and you will find it from Canvas.
Teaching methods
Lectures, project for an organization, presentations in class. There are individual and team assignments.
Employer connections
If possible, project work with a partner company will be arranged. Due to covid circumstances, there may be agile changes happening.
Student workload
In-class (/online) meetings will take place according to the schedule, mainly as full-day workshops.
Content scheduling
This course runs through autumn.
Evaluation scale
H-5