Developing Service Systems (10 op)
Toteutuksen tunnus: A9298-3002
Toteutuksen perustiedot
- Ilmoittautumisaika
-
18.05.2020 - 24.05.2020
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
10.09.2020 - 31.12.2020
Toteutus on päättynyt.
- Opintopistemäärä
- 10 op
- Lähiosuus
- 8 op
- Virtuaaliosuus
- 2 op
- TKI-osuus
- 7 op
- Toteutustapa
- Monimuoto-opetus
- Toimipiste
- Laurea Leppävaara
- Opetuskielet
- englanti
- Koulutus
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Opettajat
- Miia Vakkuri
- Henry Lybäck
- Opintojakso
- A9298
Tavoitteet
The student is able to
- develop service processes as a part of a service system
- evaluate and develop service production
- plan and develop customer-oriented services
- act as a superior in service production
Aika ja paikka
Students are required to work every week efficiently during the study unit.
Toteutustapa
During the study unit, students will work in teams at BarLaurea learning environment to develop services.
Students need to be prepared to work efficiently and actively during the studies.
Opiskelijan ajankäyttö ja kuormitus
One credit equals approximately 26.7 hours of work performed by the student.
Please note that the project is carried out in teams and requires team work outside the scheduled lectures.
Arviointiasteikko
H-5
Lisätiedot
This implementation is based on attendance and active participation, as well as teamwork. The service design project cannot be done individually. Enroll only if you are able to attend the workshops and arrange time for teamwork outside the group meetings.
According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”