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Developing Service Systems (10 op)

Toteutuksen tunnus: A9298-3002

Toteutuksen perustiedot


Ilmoittautumisaika
18.05.2020 - 24.05.2020
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
10.09.2020 - 31.12.2020
Toteutus on päättynyt.
Opintopistemäärä
10 op
Lähiosuus
8 op
Virtuaaliosuus
2 op
TKI-osuus
7 op
Toteutustapa
Monimuoto-opetus
Toimipiste
Laurea Leppävaara
Opetuskielet
englanti
Koulutus
Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Opettajat
Miia Vakkuri
Henry Lybäck
Opintojakso
A9298

Tavoitteet

The student is able to
- develop service processes as a part of a service system
- evaluate and develop service production
- plan and develop customer-oriented services
- act as a superior in service production

Aika ja paikka

Students are required to work every week efficiently during the study unit.

Toteutustapa

During the study unit, students will work in teams at BarLaurea learning environment to develop services.
Students need to be prepared to work efficiently and actively during the studies.

Opiskelijan ajankäyttö ja kuormitus

One credit equals approximately 26.7 hours of work performed by the student.
Please note that the project is carried out in teams and requires team work outside the scheduled lectures.

Arviointiasteikko

H-5

Lisätiedot

This implementation is based on attendance and active participation, as well as teamwork. The service design project cannot be done individually. Enroll only if you are able to attend the workshops and arrange time for teamwork outside the group meetings.
According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

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