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Complementary competence (master’s studies in English), K21, Generic studies: CYJ21KJ

Curriculum code: CYJ21KJ

Duration
1 years (0 cr)
Start semester
Spring 2021
Teaching language
English

Select timing, structure or classification view

Show study timings by semester, academic year or period

Code Name Credits (cr) 2020-2021 2021-2022 Spring 2021 Autumn 2021 2. / 2021 1. / 2021
CYJ21KJ-1001
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION

(Choose 0)

0
A9305 Management Accounting and Control in Service 5
A9306 Service Marketing and Selling 5
A9388 Pricing in Service Business 5
CYJ21KJ-1002
ADVANCED COMPETENTES IN SERVICE INNOVATION AND DESIGN

(Choose 0)

0
A9308 Cross-Cultural Issues in Service Development 5
A9390 Visual Research Methods in Design 5
HY00BR14 Design for Social Innovation 5
A9309 Current Topics in Service Design 5
HY00BS12 Customer Experience in the Digital Era 5
CYJ21KJ-1003
OPERATIONAL SKILLS FOR SERVICE INNOVATION AND DESIGN

(Choose 0)

0
A9313 Entrepreneurship in Service 5
A9315 Tools for Visual Communication in Service Design 5
CYJ21KJ-1004
CRISIS MANAGEMENT

(Choose 0)

0
SY00BI90 Crisis Leadership and Communication 5
SY00BI91 Crisis Preparedness and Prevention 5
CYJ21KJ-1005
QUALITY MANAGEMENT IN INFECTION PREVENTION

(Choose 0)

0
V1562 Epidemiology and Biostatistics 5
V1563 Health Care Evaluation and Infection Prevention Interventions 5
SY00BM69 Evidence Based Global Infection Prevention 5
CYJ21KJ-1006
OTHER COMPLEMENTARY COMPETENCE

(Choose all )

31
HY00BN41 Strategy 5
HY00BS63 Innovation 5
HY00BO33 Introduction to Service Design Process and Methods Online 5
A9534 Behavioral Decision-Making Perspective in Business and Public Policy 5
HY00BO41 Leadership Skills for a Changing World 5
HY00BM74 Brand Mash-Up – Transforming Your Business Through Collaboration 5
HY00BT31 Introduction to Data Economy 1
Total 0 106 0 106 0 106 0

Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.

Study unit types

1. Basic studies

No attached study units
2. Professional studies

No attached study units
3. Elective studies
Management Accounting and Control in Service
Service Marketing and Selling
Pricing in Service Business
Cross-Cultural Issues in Service Development
Visual Research Methods in Design
Entrepreneurship in Service
Tools for Visual Communication in Service Design
Crisis Leadership and Communication
Crisis Preparedness and Prevention
Epidemiology and Biostatistics
Health Care Evaluation and Infection Prevention Interventions
Evidence Based Global Infection Prevention
Strategy
Introduction to Service Design Process and Methods Online
Behavioral Decision-Making Perspective in Business and Public Policy
Leadership Skills for a Changing World
4. Job placement

No attached study units
5. Thesis

No attached study units
Not grouped
Design for Social Innovation
Current Topics in Service Design
Customer Experience in the Digital Era
Innovation
Brand Mash-Up – Transforming Your Business Through Collaboration
Introduction to Data Economy

Module type

Core competence

No attached study units
Complementary competence
Management Accounting and Control in Service
Service Marketing and Selling
Pricing in Service Business
Cross-Cultural Issues in Service Development
Visual Research Methods in Design
Entrepreneurship in Service
Tools for Visual Communication in Service Design
Crisis Leadership and Communication
Crisis Preparedness and Prevention
Epidemiology and Biostatistics
Health Care Evaluation and Infection Prevention Interventions
Evidence Based Global Infection Prevention
Strategy
Introduction to Service Design Process and Methods Online
Behavioral Decision-Making Perspective in Business and Public Policy
Leadership Skills for a Changing World
Not grouped
Design for Social Innovation
Current Topics in Service Design
Customer Experience in the Digital Era
Innovation
Brand Mash-Up – Transforming Your Business Through Collaboration
Introduction to Data Economy

Code Name Credits (cr)
CYJ21KJ-1001
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION

(Choose 0 )

0
A9305 Management Accounting and Control in Service 5
A9306 Service Marketing and Selling 5
A9388 Pricing in Service Business 5
CYJ21KJ-1002
ADVANCED COMPETENTES IN SERVICE INNOVATION AND DESIGN

(Choose 0 )

0
A9308 Cross-Cultural Issues in Service Development 5
A9390 Visual Research Methods in Design 5
HY00BR14 Design for Social Innovation 5
A9309 Current Topics in Service Design 5
HY00BS12 Customer Experience in the Digital Era 5
CYJ21KJ-1003
OPERATIONAL SKILLS FOR SERVICE INNOVATION AND DESIGN

(Choose 0 )

0
A9313 Entrepreneurship in Service 5
A9315 Tools for Visual Communication in Service Design 5
CYJ21KJ-1004
CRISIS MANAGEMENT

(Choose 0 )

0
SY00BI90 Crisis Leadership and Communication 5
SY00BI91 Crisis Preparedness and Prevention 5
CYJ21KJ-1005
QUALITY MANAGEMENT IN INFECTION PREVENTION

(Choose 0 )

0
V1562 Epidemiology and Biostatistics 5
V1563 Health Care Evaluation and Infection Prevention Interventions 5
SY00BM69 Evidence Based Global Infection Prevention 5
CYJ21KJ-1006
OTHER COMPLEMENTARY COMPETENCE

(Choose all )

31
HY00BN41 Strategy 5
HY00BS63 Innovation 5
HY00BO33 Introduction to Service Design Process and Methods Online 5
A9534 Behavioral Decision-Making Perspective in Business and Public Policy 5
HY00BO41 Leadership Skills for a Changing World 5
HY00BM74 Brand Mash-Up – Transforming Your Business Through Collaboration 5
HY00BT31 Introduction to Data Economy 1
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