Food and Food Services SafetyLaajuus (5 cr)

Learning outcomes

The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes

Qualifications

Competence in food service and hygiene included in the compulsory studies of the Bachelor's degree in Hospitality Management program, or equivalent competence.