Event Production ProjectLaajuus (10 cr)
Study unit code: TO00BX18
Credits
10 op
Learning outcomes
The student is able to:
- plan and establish an customer oriented event
- manage event process successfully
- evaluate and measure event process on different perspectives (aims, economic efficiency, functionality, customer satisfaction) and create new improvement ideas
Enrollment
20.05.2024 - 31.08.2024
Timing
06.09.2024 - 13.12.2024
Number of ECTS credits allocated
10 op
RDI proportion
10 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Marjaana Salomaa
- Kaija Meriläinen
Teacher in charge
Kaija Meriläinen
Groups
-
TOP224SYTäydentävä osaaminen (amk-tutkinto), S24, Palvelualat
Learning outcomes
The student is able to:
- plan and establish an customer oriented event
- manage event process successfully
- evaluate and measure event process on different perspectives (aims, economic efficiency, functionality, customer satisfaction) and create new improvement ideas
Teaching methods
This study unit is a practical study unit conserning event planning and establishing.
Learning materials and recommended literature
Materials listed at Canvas online learning platform.
Alternative completion methods of implementation
According to Laurea's policy. Check details students Intranet.
Important dates
You must be present at first meeting. (Check more details of Laurea's Policy from Intranet).
Plan A: Intensive week at Belgium 21st April to 28th April.
Plan B: Swim meet event at Mäkelänrinne swimming pool 7th April to 9th April.
Students workload
We will check together at first meeting.
Grading scale
H-5
Enrollment
27.11.2023 - 14.01.2024
Timing
02.02.2024 - 30.04.2024
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Complementary Competence, bachelor’s studies in English (CCM2), Services
Teachers
- Heidi Vähänikkilä
- Kaija Meriläinen
Teacher in charge
Kaija Meriläinen
Groups
-
CCM223SYComplementary competence (bachelor’s studies in English), S23, Services
-
TOP223SYTäydentävä osaaminen (amk-tutkinto), S23, Palvelualat
Learning outcomes
The student is able to:
- plan and establish an customer oriented event
- manage event process successfully
- evaluate and measure event process on different perspectives (aims, economic efficiency, functionality, customer satisfaction) and create new improvement ideas
Teaching methods
This study unit is a practical study unit conserning event planning and establishing.
Study unit has two different implementation, students will have a chance to choose either one. (Exception: plan A is not open for exchange students but only for Laurea's Finnish and English degree students).
Plan A: Implementation is a joined study unit with BUAS, NL; InHolland, NL; Vives, BE and LapinAMK, FI. Studies are online studies called Pressure cookers and a week intensive at Helsinki organizing an event.
Plan B) Still a question mark !!Students will help to organize international swimming competition called Swim Meet 23. Students plan and establish certain parts of competition at Mäkelänrinne pool, Helsinki.
Learning materials and recommended literature
Materials listed at Canvas online learning platform.
Alternative completion methods of implementation
According to Laurea's policy. Check details students Intranet.
Co-operation with working life and/or RDI
Plan A:
Unisef Finland
Ronald McDonald lastentalosäätiö
MLL uusimaa
Helsingin Allergia- ja astmayhdistys ry
Mahdollisuuksien tori/Maailma kylässä
5 TBA
Plan B: Aquatics Finland
Important dates
You must be present at first meeting. (Check more details of Laurea's Policy from Intranet).
Plan A: intensive week 22.-26.4
Plan B: Swim meet event at Mäkelänrinne swimming pool
Students workload
We will check together at first meeting.
Content and scheduling
Plan A: Five (5) Pressure cookers 8 hours each from 10 to 18 + intensive week
Plan B: Regular guidance meeings with teachers, lots of independent team work + event.
Grading scale
H-5
Enrollment
22.05.2023 - 25.08.2023
Timing
28.08.2023 - 27.11.2023
Number of ECTS credits allocated
10 op
RDI proportion
9 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Marjaana Salomaa
- Kaija Meriläinen
Teacher in charge
Kaija Meriläinen
Groups
-
TOP223SYTäydentävä osaaminen (amk-tutkinto), S23, Palvelualat
Learning outcomes
The student is able to:
- plan and establish an customer oriented event
- manage event process successfully
- evaluate and measure event process on different perspectives (aims, economic efficiency, functionality, customer satisfaction) and create new improvement ideas
Teaching methods
This study unit is a practical study unit conserning event planning and establishing.
Learning materials and recommended literature
Materials listed at Canvas online learning platform.
Alternative completion methods of implementation
According to Laurea's policy. Check details students Intranet.
Important dates
You must be present at first meeting. (Check more details of Laurea's Policy from Intranet).
Plan A: Intensive week at Belgium 21st April to 28th April.
Plan B: Swim meet event at Mäkelänrinne swimming pool 7th April to 9th April.
Students workload
We will check together at first meeting.
Grading scale
H-5
Enrollment
28.11.2022 - 04.12.2022
Timing
31.01.2023 - 05.05.2023
Number of ECTS credits allocated
10 op
Virtual proportion
4 op
RDI proportion
4 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Complementary Competence, bachelor’s studies in English (CCM2), Services
Teachers
- Heidi Vähänikkilä
- Kaija Meriläinen
Teacher in charge
Kaija Meriläinen
Groups
-
TOP222SYTäydentävä osaaminen (amk-tutkinto), S22, Palvelualat
-
CCM222SYComplementary competence (bachelor’s studies), S22, Services
Learning outcomes
The student is able to:
- plan and establish an customer oriented event
- manage event process successfully
- evaluate and measure event process on different perspectives (aims, economic efficiency, functionality, customer satisfaction) and create new improvement ideas
Teaching methods
This study unit is a practical study unit conserning event planning and establishing.
Study unit has two different implementation, students will have a chance to choose either one. (Exception: plan A is not open for exchange students but only for Laurea's Finnish and English degree students).
Plan A: Implementation is a joined study unit with BUAS, NL; InHolland, NL; Vives, BE and LapinAMK, FI. Studies are online studies called Pressure cookers and a week intensive exchange period at Vives Belgium. This option will have some expences also for students to pay themselves.
Plan B) Students will help to organize international swimming competition called Swim Meet 23. Students plan and establish certain parts of competition at Mäkelänrinne pool, Helsinki.
Learning materials and recommended literature
Materials listed at Canvas online learning platform.
Alternative completion methods of implementation
According to Laurea's policy. Check details students Intranet.
Co-operation with working life and/or RDI
Plan A: City of Kortrijk, Belgium and some local organizations.
Plan B: Aquatics Finland
Important dates
You must be present at first meeting. (Check more details of Laurea's Policy from Intranet).
Plan A: Intensive week at Belgium 21st April to 28th April.
Plan B: Swim meet event at Mäkelänrinne swimming pool 7th April to 9th April.
Students workload
We will check together at first meeting.
Content and scheduling
Plan A: Five (5) Pressure cookers 8 hours each from 10 to 18 + intensive week
Plan B: Regular guidance meeings with teachers, lots of independent team work + event.
Grading scale
H-5