Certificate in Food HygieneLaajuus (0 cr)

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Content

- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene

Further information

Student familiarizes him/herself with the law of food hygiene

Accomplishment methods

Student passes the test in food hygiene proficiency successfully