Shelf-life of CosmeticsLaajuus (5 cr)
Study unit code: PK00BW43
Credits
5 op
Learning outcomes
The student is able to
- justify the significance of microbiology in the manufacture, preservation and use of cosmetics and identify the risks of deficient hygiene in the operating environments of the cosmetics sector thereby knowing how to prevent those risks
- recognise key ingredients that have an effect on the microbiological or chemical self life of a cosmetics product in the list of ingredients: preservatives and antioxidants
- describe the operating principles of ingredients that have an effect on shelf life
Enrollment
20.05.2024 - 26.05.2024
Timing
28.08.2024 - 15.11.2024
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
Laurea Tikkurila, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
Teachers
- Teija Hyppönen-Paloheimo
- Mila Andersén
Teacher in charge
Mila Andersén
Groups
-
PKV223SAKauneudenhoito- ja kosmetiikka-alan koulutus, verkko-opinnot, S23, Tikkurila
Learning outcomes
The student is able to
- justify the significance of microbiology in the manufacture, preservation and use of cosmetics and identify the risks of deficient hygiene in the operating environments of the cosmetics sector thereby knowing how to prevent those risks
- recognise key ingredients that have an effect on the microbiological or chemical self life of a cosmetics product in the list of ingredients: preservatives and antioxidants
- describe the operating principles of ingredients that have an effect on shelf life
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
27.11.2023 - 03.12.2023
Timing
09.01.2024 - 29.03.2024
Number of ECTS credits allocated
5 op
Virtual proportion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Laurea Tikkurila, service
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
Teachers
- Mila Andersén
Teacher in charge
Teija Hyppönen-Paloheimo
Groups
-
PKV223KAMKauneudenhoito- ja kosmetiikka-alan koulutus, monimuotototeutus, K23, Tikkurila
Learning outcomes
The student is able to
- justify the significance of microbiology in the manufacture, preservation and use of cosmetics and identify the risks of deficient hygiene in the operating environments of the cosmetics sector thereby knowing how to prevent those risks
- recognise key ingredients that have an effect on the microbiological or chemical self life of a cosmetics product in the list of ingredients: preservatives and antioxidants
- describe the operating principles of ingredients that have an effect on shelf life
Grading scale
H-5