Food and Drink TourismLaajuus (5 cr)

Learning outcomes

Student is able to
- grow overall understanding of food tourism and its’ significance in tourism business
- describe and apply future trends in planning and development
- describe the regional tourism attractions
- integrate local food and beverage in to tourism experience
- utilize business thinking in food tourism services
- develop customer-oriented services and processes in food travel

Further information

Opintojakso vastaa opintojaksoa TO00BX24 Ruoka- ja juomamatkailu joten jos olet suorittanut kyseisen opinnon, et voi suorittaa tätä opintoa.