Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S19, Leppävaara: MSA219SN
Curriculum code: MSA219SN
Description
See the description attached.
- Assessment of learning and competences in bachelor's degree programmes (autumn 2019-).pdf
- Background for the curriculum and the degree structure in bachelor's degree studies autumn 2019-.pdf
- Degree requirements Degree Programme in Producing and Developing Service Experience.pdf
- Opetussuunnitelman taustaa ja tutkintorakenne syksy 2019-.pdf
- Oppimisen ja osaamisen arviointi syksy 2019-.pdf
- Tutkintovaatimukset palveluelämysten tuottamisen ja johtamisen koulutuksessa.pdf
Select timing, structure or classification view
Show study timings by semester, academic year or period
Code | Name | Credits (cr) | 2019-2020 | 2020-2021 | 2021-2022 | 2022-2023 |
Autumn
2019 |
Spring
2020 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
1. / 2019 | 2. / 2020 | 1. / 2020 | 2. / 2021 | 1. / 2021 | 2. / 2022 | 1. / 2022 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MSA219SN-1006 |
CORE COMPETENCE
(Choose ects: 150) |
150 | ||||||||||||||||||
MSA219SN-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all) |
30 | ||||||||||||||||||
R0172 | As a Bachelor of Hospitality Management Now and in the Future | 5 | ||||||||||||||||||
01147 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
01148 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
A9269 | Intercultural Approach to Design Thinking | 10 | ||||||||||||||||||
00202 | Initial Test in English Skills | 0 | ||||||||||||||||||
A9467 | Quality in Food Services | 10 | ||||||||||||||||||
MSA219SN-1008 |
Other National Language
(Choose ects: 5) |
5 | ||||||||||||||||||
00203 | Initial Test in Swedish Skills | 0 | ||||||||||||||||||
A9132 | Service-oriented Swedish | 5 | ||||||||||||||||||
00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
R0049 | Finnish Language and Communication | 5 | ||||||||||||||||||
00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
MSA219SN-1001 |
CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER
(Choose all) |
30 | ||||||||||||||||||
A9125 | Customer-Oriented Services | 5 | ||||||||||||||||||
A9126 | Customer Relationship Management | 5 | ||||||||||||||||||
A9127 | Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
A9128 | Service Business and Marketing | 10 | ||||||||||||||||||
A9129 | Operating Environment in a Service Company | 5 | ||||||||||||||||||
MSA219SN-1002 |
SERVICE INNOVATION DEVELOPER
(Choose all) |
30 | ||||||||||||||||||
A9141 | Business Game | 5 | ||||||||||||||||||
A9142 | Corporate Social Responsibility | 5 | ||||||||||||||||||
A9145 | Service Innovations | 10 | ||||||||||||||||||
A9146 | Developing Service Systems | 10 | ||||||||||||||||||
MSA219SN-1003 |
EXPERT IN A WORK COMMUNITY
(Choose all) |
30 | ||||||||||||||||||
R0003 | Placement 1 | 15 | ||||||||||||||||||
R0004 | Placement 2 | 15 | ||||||||||||||||||
MSA219SN-1004 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all) |
30 | ||||||||||||||||||
R0045 | Thesis | 15 | ||||||||||||||||||
R0180 | Career Planning: Tools for Professional Development | 2 | ||||||||||||||||||
R0181 | Career Planning: Work Search and Work in the Future | 2 | ||||||||||||||||||
R0182 | Career Planning: Working Life Competences | 1 | ||||||||||||||||||
R0183 | Project Management and Communication | 5 | ||||||||||||||||||
R0184 | Research and Development Methods | 5 | ||||||||||||||||||
MSA219SN-1007 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | ||||||||||||||||||
MSA219SN-1005 |
OTHER COMPLEMENTARY COMPETENCES
(Choose all) |
0 | ||||||||||||||||||
R0225 | Participation in Voluntary Work | 0 | ||||||||||||||||||
Total | 210 | 77 | 62 | 16 | 0 | 51 | 26 | 46 | 16 | 16 | 0 | 0 | 51 | 26 | 46 | 16 | 16 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
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