Complementary competence (bachelor’s studies in English), S23, Services: CCM223SY
Curriculum code: CCM223SY
Description
Complementary competence deepens or expands the student’s competence and makes it possible for them to build an individual study path. Students may also choose studies from another Laurea campus. The description of the curriculum, with information for example on the assessment of complementary competence studies, is attached.
The curriculum is updated constantly. Please check that the code of the study unit in the current curriculum and your PSP match . During the academic year, we publish instructions on how to choose studies. These can be found in the curriculum attachments. The instructions also include information on changes that have been made to the curriculum.
A preliminary study offering for the following year is always published at the beginning of September. You can see the timing of upcoming implementations in the study unit description.
Implementation plans are completed by the teachers so that they are available about two weeks before enrolment for the implementation begins. The implementation plans describe the method of completion of the study unit in more detail, such as detailed contents, evaluation criteria and methods, schedule, and the language of instruction.
- For SSRM Students to support planning and updating personal study plan material 2.11.2023.pdf
- For student studying hospitality management and service design to support planning your PSP material 12.10.2023.pdf
- Information on complementary competence studies and competence assessment in the academic year 2023-2024.pdf
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2023-2024 |
Autumn
2023 |
Spring
2024 |
1. / 2023 | 2. / 2024 |
|---|---|---|---|---|---|---|---|
| CCM223SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| CCM223SY-1010 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 | |||||
| TO00BL82 | The World of Beverages | 5 | |||||
| A9221 | Food and Beverages Culture | 5 | |||||
| TO00BX21 | Responsible Entrepreneuship in Food Business | 5 | |||||
| CCM223SY-1011 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 | |||||
| TO00CA53 | Discovering Tourism | 5 | |||||
| TO00BX31 | Accommodation Business Management | 10 | |||||
| TO00BX32 | Tourism Marketing | 5 | |||||
| TO00BX33 | Special Interest Tourism | 5 | |||||
| TO00BX34 | Roadmap to Future in Tourism | 5 | |||||
| TO00BX05 | Tourism Business at a Destination | 5 | |||||
| TO00BX35 | International Tourism Project | 5 - 10 | |||||
| CCM223SY-1012 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 | |||||
| TO00BX18 | Event Production Project | 10 | |||||
| TO00BN92 | Event Design | 5 | |||||
| TO00BX27 | Sustainability in Events Tourism | 5 | |||||
| TO00BU89 | Trends and the Future of Events | 5 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| TO00BX26 | Business Events (BE) Experiences | 5 | |||||
| TO00BX28 | Specialisations in Event Production | 5 | |||||
| CCM223SY-1005 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose all) |
0 - 60 | |||||
| CCM223SY-1006 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 | |||||
| TO00BN70 | Information and Cyber Security Management | 10 | |||||
| TO00BN71 | Occupational Health, Safety and Quality | 10 | |||||
| CCM223SY-1007 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 | |||||
| TO00BN73 | Critical Infrastructure Protection | 10 | |||||
| TO00BN72 | International Security | 5 | |||||
| TO00BN74 | Crime Prevention | 5 | |||||
| CCM223SY-1008 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 | |||||
| TO00BN75 | Risk, Safety and Security Management | 10 | |||||
| TO00BN76 | Business Continuity | 5 | |||||
| TO00BN77 | Environmental Risk Management | 5 | |||||
| CCM223SY-1009 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 0) |
0 | |||||
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 | |||||
| TO00BV12 | Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 | |||||
| TP00BU74 | Innovation Lab Project with UCLL Belgium | 3 | |||||
| Total | 60 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
Module type
| Code | Name | Credits (cr) |
|---|---|---|
| CCM223SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 |
| CCM223SY-1010 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 |
| TO00BL82 | The World of Beverages | 5 |
| A9221 | Food and Beverages Culture | 5 |
| TO00BX21 | Responsible Entrepreneuship in Food Business | 5 |
| CCM223SY-1011 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 |
| TO00CA53 | Discovering Tourism | 5 |
| TO00BX31 | Accommodation Business Management | 10 |
| TO00BX32 | Tourism Marketing | 5 |
| TO00BX33 | Special Interest Tourism | 5 |
| TO00BX34 | Roadmap to Future in Tourism | 5 |
| TO00BX05 | Tourism Business at a Destination | 5 |
| TO00BX35 | International Tourism Project | 5 - 10 |
| CCM223SY-1012 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 |
| TO00BX18 | Event Production Project | 10 |
| TO00BN92 | Event Design | 5 |
| TO00BX27 | Sustainability in Events Tourism | 5 |
| TO00BU89 | Trends and the Future of Events | 5 |
| A9235 | Event Safety and Security | 5 |
| TO00BX26 | Business Events (BE) Experiences | 5 |
| TO00BX28 | Specialisations in Event Production | 5 |
| CCM223SY-1005 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose all) |
0 - 60 |
| CCM223SY-1006 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 |
| TO00BN70 | Information and Cyber Security Management | 10 |
| TO00BN71 | Occupational Health, Safety and Quality | 10 |
| CCM223SY-1007 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 |
| TO00BN73 | Critical Infrastructure Protection | 10 |
| TO00BN72 | International Security | 5 |
| TO00BN74 | Crime Prevention | 5 |
| CCM223SY-1008 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 |
| TO00BN75 | Risk, Safety and Security Management | 10 |
| TO00BN76 | Business Continuity | 5 |
| TO00BN77 | Environmental Risk Management | 5 |
| CCM223SY-1009 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 0) |
0 |
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 |
| TO00BV12 | Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 |
| TP00BU74 | Innovation Lab Project with UCLL Belgium | 3 |