Sustainability in Events TourismLaajuus (5 cr)
Study unit code: TO00BX27
Credits
5 op
Learning outcomes
The student is able to
- apply the principles of circular economy, sustainable development and sustainability in general in event management process and particularly in events tourism
- evaluate the sustainability of event production and events tourism in economic, socio-cultural and environmental perspectives
Enrollment
19.05.2025 - 25.05.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Annukka Korvenranta
- Kaija Meriläinen
Teacher in charge
Annukka Korvenranta
Groups
-
TOP225SYTäydentävä osaaminen (amk-tutkinto), S25, Palvelualat
Learning outcomes
The student is able to
- apply the principles of circular economy, sustainable development and sustainability in general in event management process and particularly in events tourism
- evaluate the sustainability of event production and events tourism in economic, socio-cultural and environmental perspectives
Grading scale
H-5
Enrollment
20.05.2024 - 26.05.2024
Timing
01.10.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Annukka Korvenranta
- Kaija Meriläinen
Teacher in charge
Kaija Meriläinen
Groups
-
TOP224SYTäydentävä osaaminen (amk-tutkinto), S24, Palvelualat
Learning outcomes
The student is able to
- apply the principles of circular economy, sustainable development and sustainability in general in event management process and particularly in events tourism
- evaluate the sustainability of event production and events tourism in economic, socio-cultural and environmental perspectives
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5