VISIT Design Sprint 2020 Ideathon (3 op)

Tavoitteet

The student is able to
- work effectively in an international team
- create service ideas to tourism companies

Sisältö

- international problem solving
- design thinking process

Aika ja paikka

zoom + other collaborative tools

Oppimateriaali ja suositeltava kirjallisuus

The sprint provides learning material, but in advance you could check these sources out:
Stickdorn, Marc, Adam Lawrence, Markus Edgar Hormess, ja Jakob Schneider. This Is Service Design Methods: A Companion to This Is Service Design Doing. First Edition. Sebastopol, CA: O'Reilly Media, Inc, 2018.
Stickdorn, Marc, Adam Lawrence, Markus Edgar Hormess, ja Jakob Schneider. This Is Service Design Doing: Applying Service Design Thinking in the Real World : A Practitioner's Handbook. First Edition. Sebastopol, CA: O'Reilly Media, Inc, 2018.
Stickdorn, Marc; Schneider, Jakob Schneider, ja Marc Stickdorn. This Is Service Design Thinking: Basics-Tools-Cases. Lanham: BIS Publishers, 2012.
These are available as e-books in Laurea's library.

Toteutustapa

This is an international, intensive three days where students meet new people and have fun while learning how to design new service ideas.
During the study unit (sprint), the student will work in an international team and create new solutions for an SME in the tourism field. The student participates in international problem solving and learns the Design Thinking process.
The study unit includes a preassignment and an assignment to complete after the sprint. Altogether the work amounts to 3 ECTS.

This Sprint includes pre-assignment and an extra task after the Sprint is over.
The Sprint is international and will last for three long days (including evenings).

Työelämäyhteistyö ja/tai TKI

We will work together to create solutions to clients in tourism.

Toteutuksen tärkeät päivämäärät

Pre-assignment 21-27.5.2020
Sprint 28.-30.5.2020
Post-assignment 31.5.-4.6.2020

Kansainvälisyys toteutuksella

International sprint

Toteutuksen valinnaiset suoritustavat

-

Arviointikriteerit, hyväksytty/hylätty

– use essential professional concepts when explaining various work practices and situations
– search for information in different sources
– report work carried out
– work under guidance using the skills and methods learned
– interact with customers and/or co-operation partners
– receive guidance
– work as a member of a team
– plan the progress of his/her work and use of time under guidance
– work in accordance with the professional code of conduct
– follow the provided instructions and rules

Arviointiasteikko

Hyväksytty/Hylätty

Lisätiedot

You will work in international teams.