Food and Food Services Safety (5 cr)
Code: R0382-3007
General information
Enrollment
20.05.2024 - 11.08.2024
Timing
23.09.2024 - 01.12.2024
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Scheduling groups
- Avoin AMK 1 (Size: 10. Open UAS: 10.)
Groups
-
TOP224SYTäydentävä osaaminen (amk-tutkinto), S24, Palvelualat
Small groups
- Avoin AMK 1
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Qualifications
Competence in food service and hygiene included in the compulsory studies of the Bachelor's degree in Hospitality Management program, or equivalent competence.