Placement 1 (15 cr)
Code: B0233-MEA1821
General information
- Enrollment
-
26.11.2018 - 10.12.2018
Registration for the implementation has ended.
- Timing
-
07.01.2019 - 21.06.2019
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sirkka Antinluoma
- Study unit
- B0233
Learning outcomes
The student is able to
- apply into practice what they have learnt
- analyse and structure the contents and methods of their work
- participate with their input in the development work of a company’s practices and business processes
- develop their business competencies
- evaluate their competencies and their development