Bachelor's Thesis (15 cr)
Code: A9286-MEA1821
General information
- Enrollment
-
26.11.2018 - 02.12.2018
Registration for the implementation has ended.
- Timing
-
07.01.2019 - 31.12.2019
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- RDI proportion
- 15 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 1 - 30
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sari Jääskeläinen
- Sirkka Antinluoma
- Study unit
- A9286
Learning outcomes
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
Location and time
At Leppävaara Campus (cl 014)
Starting 7th September ; timetable in Optima in the beginning of September
Materials
in English
Teaching methods
in English
Employer connections
Thesis is the Development project to the outside company or to the own starting company
Exam schedules
Timetable in Optima in the beginning of September
Evaluation scale
H-5
Qualifications
The prerequisite for starting the thesis is that the student has completed or is currently completing the study unit Methods for Research-based Development Work (or the study unit Research and Development Methods) or has equivalent competences that have been recognized as part of the degree through a demonstration of competence or credit transfer.