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Certificate in Food Hygiene (0 cr)

Code: ML00BZ27-3017

General information


Enrollment
18.05.2026 - 24.05.2026
Registration for introductions has not started yet.
Timing
01.08.2026 - 31.12.2026
The implementation has not yet started.
Number of ECTS credits allocated
0 cr
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
20 - 40
Degree programmes
Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
Tuula Kuivanen
Teacher in charge
Tuula Kuivanen
Study unit
ML00BZ27

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Evaluation scale

Approved/Failed

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