Certificate in Food Hygiene (0 cr)
Code: ML00BZ27-3016
General information
- Enrollment
-
18.05.2026 - 24.05.2026
Registration for introductions has not started yet.
- Timing
-
01.08.2026 - 31.12.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 0 cr
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 45
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Rest Virtuaali
- Leila Jaakkola
- Teacher in charge
- Leila Jaakkola
- Groups
-
PRA226SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S26, Leppävaara
- Study unit
- ML00BZ27
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Evaluation scale
Approved/Failed