Service-oriented Swedish (5 cr)
Code: ML00BY86-3006
General information
- Enrollment
-
18.05.2026 - 24.05.2026
Registration for introductions has not started yet.
- Timing
-
01.08.2026 - 31.12.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 45
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Learning outcomes
The student is able to
- communicate in oral and written Swedish in work life situations in their own sector at proficiency level B1 of the Common European Framework of Reference for Languages (CEFR) and at the level required under section 7 of the Government Decree on Universities of Applied Sciences (1129/2014)
- tell about the studies and tasks of Bachelor of Hospitality Management
- act as a representative of a company/organisation in Nordic operating environments and in different types of customer service situations
- use the key Swedish terminology used by professionals in the service business
- develop their interaction, communication, information search and reporting skills in Swedish in professional situations in the service sector
- develop their professional language skills by using different types of learning techniques and tools
Evaluation scale
H-5