Certificate in Food Hygiene (0 cr)
Code: ML00BZ27-3013
General information
- Enrollment
-
20.05.2024 - 26.05.2024
Registration for the implementation has ended.
- Timing
-
28.10.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 20 - 45
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
- Teachers
- Kati Pohjanmaa
- Teacher in charge
- Kati Pohjanmaa
- Groups
-
PHA224SNDegree Programme in Hospitality Management and Service Design, daytime studies, S24, Leppävaara
- Study unit
- ML00BZ27
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Evaluation scale
Approved/Failed