Certificate in Food Hygiene (0 cr)
Code: ML00BZ27-3013
General information
Enrollment
20.05.2024 - 26.05.2024
Timing
28.10.2024 - 31.12.2024
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 45
Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
PHA224SNDegree Programme in Hospitality Management and Service Design, daytime studies, S24, Leppävaara
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed