Placement 1 (15 cr)
Code: R0003-3023
General information
- Enrollment
-
20.05.2024 - 26.05.2024
Registration for the implementation has ended.
- Timing
-
01.08.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Marjaana Salomaa
- Kaija Meriläinen
- Teacher in charge
- Kaija Meriläinen
- Groups
-
PRA223SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara
- Study unit
- R0003
Learning outcomes
The student is able to
- apply into practice what he/she has learnt
- analyse and structure the contents and methods of his/her work
- participate with his/her input in the development work of a company’s practices and business processes
- develop his/her business competencies
- evaluate his/her competencies and their development
Evaluation scale
Approved/Failed