Certificate in Food Hygiene (0 cr)
Code: 01148-MKA1811
General information
- Enrollment
-
14.05.2018 - 31.05.2018
Registration for the implementation has ended.
- Timing
-
28.08.2018 - 21.12.2018
Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Degree programmes
- Matkailu- ja palveluliiketoiminnan koulutus (MKA2), Laurea Leppävaara (Finnish)
- Teachers
- Tuula Kuivanen
- Study unit
- 01148
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Content
- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene