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Corporate Social Responsibility (5 op)

Toteutuksen tunnus: R0217-3056

Toteutuksen perustiedot

Ilmoittautumisaika

23.05.2022 - 29.05.2022

Ajoitus

19.09.2022 - 31.12.2022

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Laurea Leppävaara, liko

Toimipiste

Laurea Verkkokampus

Opetuskielet

  • Englanti

Paikat

60 - 120

Koulutus

  • Liiketalouden koulutus (HLA2), Laurea Leppävaara

Opettaja

  • Kaija Koivusalo

Vastuuopettaja

Kaija Koivusalo

Ajoitusryhmät

  • Avoin AMK (Koko: 10. Avoin AMK: 10.)

Ryhmät

  • HMA221SN
    Degree Programme in Service Business Management, daytime studies, S21, Leppävaara
  • HLF221SA
    Liiketalouden koulutus, monimuotototeutus, S21, Lohja
  • HLG221SA
    Liiketalouden koulutus, monimuotototeutus, S21, Otaniemi
  • HLA221SN
    Liiketalouden koulutus, päivätoteutus, S21, Leppävaara
  • NIA220SA
    Degree Programme in Business Information Technology, virtual studies, S20, Leppävaara
  • NTV221KA
    Tietojenkäsittelyn koulutus, monimuotototeutus, K21, Tikkurila
  • MSA221SN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S21, Leppävaara
  • HTA221SN
    Turvallisuuden ja riskienhallinnan koulutus, päivätoteutus, S21, Leppävaara
  • HLD221SA
    Liiketalouden koulutus, verkko-opinnot, S21, Verkkokampus
  • HRA221SA
    Degree Programme in Safety, Security and Risk Management, blended learning, S21, Leppävaara
  • NTA221SA
    Tietojenkäsittelyn koulutus, monimuotototeutus, S21, Leppävaara

Pienryhmät

  • Avoin AMK

Osaamistavoitteet

The student is able to
- analyze environmental, social and economic responsibilities in service business
- develop sustainable practises in organisations

Toteutustapa

This is an online study unit with weekly tasks. You will work individually and in teams, and participate in online discussions. Individual tasks include a learning diary which includes your contributions to discussions.

The study unit consists of five modules:

Orientation
Environmental responsibility
Social responsibility
Economic responsibility
CSR report (team work)

Kansainvälisyys toteutuksella

Cooperation with UCLL University of Applied Sciences.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS = 135 hours of work.

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

The study unit follows the Level 2 criteria.

Hylätty (0)

The student does not complete the required assignments satisfactorily.

Arviointikriteerit, tyydyttävä (1-2)

IN ACCORDANCE WITH REQUIREMENT LEVEL 2 (GRADE 1)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
The student is able to:
– use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
– report and communicate in a professional manner
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
The student is able to:
– act independently taking into account the operating environment
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
Assessed as applicable: TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
The student is able to:
– describe the significance of his/her actions for successful co-operation
– describe his/her competence in relation to the learning outcomes

Arviointikriteerit, hyvä (3-4)

IN ACCORDANCE WITH REQUIREMENT LEVEL 2 (GRADE 3)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
The student is able to:
– critically evaluate information and justify their actions with science-based knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
The student is able to:
– propose creative solutions at work
– promote professional co-operation and enhance customer and partner relationships
Assessed as applicable: TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
The student is able to:
– act in a manner that promotes the team’s entrepreneurial and responsible approach to work
– describe the development of his/her competence in relation to the learning outcomes

Arviointikriteerit, kiitettävä (5)

IN ACCORDANCE WITH REQUIREMENT LEVEL 2 (GRADE 5)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
The student is able to:
– analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
The student is able to:
– evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
– anticipate needs of customers and/or co-operation partners
Assessed as applicable: TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
The student is able to:
– evaluate and develop the team’s entrepreneurial and responsible approach to work
– evaluate the possibilities for utilising competence and plan his/her personal development and development of the team

Lisätiedot

The learning outcomes of the study unit/project are evaluated based on the requirement level 2 of Laurea's common evaluation criteria.