Corporate Social Responsibility (5 op)
Toteutuksen tunnus: R0217-3056
Toteutuksen perustiedot
Ilmoittautumisaika
23.05.2022 - 29.05.2022
Ajoitus
19.09.2022 - 31.12.2022
Opintopistemäärä
5 op
Virtuaaliosuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Laurea Leppävaara, liko
Toimipiste
Laurea Verkkokampus
Opetuskielet
- Englanti
Paikat
60 - 120
Koulutus
- Liiketalouden koulutus (HLA2), Laurea Leppävaara
Opettaja
- Kaija Koivusalo
Vastuuopettaja
Kaija Koivusalo
Ajoitusryhmät
- Avoin AMK (Koko: 10. Avoin AMK: 10.)
Ryhmät
-
HMA221SNDegree Programme in Service Business Management, daytime studies, S21, Leppävaara
-
HLF221SALiiketalouden koulutus, monimuotototeutus, S21, Lohja
-
HLG221SALiiketalouden koulutus, monimuotototeutus, S21, Otaniemi
-
HLA221SNLiiketalouden koulutus, päivätoteutus, S21, Leppävaara
-
NIA220SADegree Programme in Business Information Technology, virtual studies, S20, Leppävaara
-
NTV221KATietojenkäsittelyn koulutus, monimuotototeutus, K21, Tikkurila
-
MSA221SNPalveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S21, Leppävaara
-
HTA221SNTurvallisuuden ja riskienhallinnan koulutus, päivätoteutus, S21, Leppävaara
-
HLD221SALiiketalouden koulutus, verkko-opinnot, S21, Verkkokampus
-
HRA221SADegree Programme in Safety, Security and Risk Management, blended learning, S21, Leppävaara
-
NTA221SATietojenkäsittelyn koulutus, monimuotototeutus, S21, Leppävaara
Pienryhmät
- Avoin AMK
Osaamistavoitteet
The student is able to
- analyze environmental, social and economic responsibilities in service business
- develop sustainable practises in organisations
Toteutustapa
This is an online study unit with weekly tasks. You will work individually and in teams, and participate in online discussions. Individual tasks include a learning diary which includes your contributions to discussions.
The study unit consists of five modules:
Orientation
Environmental responsibility
Social responsibility
Economic responsibility
CSR report (team work)
Kansainvälisyys toteutuksella
Cooperation with UCLL University of Applied Sciences.
Opiskelijan ajankäyttö ja kuormitus
5 ECTS = 135 hours of work.
Arviointiasteikko
H-5
Arviointimenetelmät ja arvioinnin perusteet
The study unit follows the Level 2 criteria.
Hylätty (0)
The student does not complete the required assignments satisfactorily.
Arviointikriteerit, tyydyttävä (1-2)
IN ACCORDANCE WITH REQUIREMENT LEVEL 2 (GRADE 1)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
The student is able to:
– use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
– report and communicate in a professional manner
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
The student is able to:
– act independently taking into account the operating environment
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
Assessed as applicable: TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
The student is able to:
– describe the significance of his/her actions for successful co-operation
– describe his/her competence in relation to the learning outcomes
Arviointikriteerit, hyvä (3-4)
IN ACCORDANCE WITH REQUIREMENT LEVEL 2 (GRADE 3)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
The student is able to:
– critically evaluate information and justify their actions with science-based knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
The student is able to:
– propose creative solutions at work
– promote professional co-operation and enhance customer and partner relationships
Assessed as applicable: TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
The student is able to:
– act in a manner that promotes the team’s entrepreneurial and responsible approach to work
– describe the development of his/her competence in relation to the learning outcomes
Arviointikriteerit, kiitettävä (5)
IN ACCORDANCE WITH REQUIREMENT LEVEL 2 (GRADE 5)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
The student is able to:
– analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
The student is able to:
– evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
– anticipate needs of customers and/or co-operation partners
Assessed as applicable: TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
The student is able to:
– evaluate and develop the team’s entrepreneurial and responsible approach to work
– evaluate the possibilities for utilising competence and plan his/her personal development and development of the team
Lisätiedot
The learning outcomes of the study unit/project are evaluated based on the requirement level 2 of Laurea's common evaluation criteria.