Food and Food Services Safety R0382-3005 01.08.2022-31.12.2022 5 credits(TOP222SY)+-
Learning outcomes of the course
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Prerequisites and co-requisites
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.