Research and Development Methods (5 cr)
Code: R0239-3014
General information
Enrollment
18.05.2020 - 24.05.2020
Timing
11.09.2020 - 11.12.2020
Number of ECTS credits allocated
5 op
RDI proportion
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
15 - 25
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA218SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S18, Leppävaara
Learning outcomes
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports
Teaching methods
Implementation process is in Optima Restaurant Entrepreneurship 2018 folder.
Learning materials and recommended literature
All material is in Optima Restaurant Entrepreneurship 2018 folder.
Grading scale
H-5
Evaluation methods and criteria
Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.
Evaluation criteria, fail (0)
Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.
Evaluation criteria, satisfactory (1-2)
Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.
Evaluation criteria, good (3-4)
Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.
Evaluation criteria, excellent (5)
Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.